The original way of playing restaurants is "product-popularity-brand-store expansion". First, constantly polish products, gradually accumulate popularity, enhance word of mouth, and gradually form a brand, and the brand effect accumulates to a certain extent before opening a branch. This is a tent-themed restaurant in online celebrity. I took the picture below in the summer of 2118, and it was really beautiful in the evening. I believe no girl doesn't like such a romantic mood. About product design, is it beautiful, is it amazing, and do you want me to share it with others to let them know that what I play is more advanced than what you eat? This is similar to meeting your predecessor on the main street, starting with Yan value and ending with dishes. The first punch-in may be driven by curiosity. Apart from taking pictures of beautiful dishes, several specialty dishes that are passed down from mouth to mouth are also essential to make my little sister and brother's circle of friends crazy.

refine stories and attract consumers by content. The Prime Minister's Western Restaurant in Beijing Road, Guangzhou, is generally produced in an ordinary environment, but it is sold well by the historical allusion that Premier Zhou once dined here. Therefore, the "novelty" characteristics of the restaurant products should be at least one of the three. Customers or our restaurants themselves send videos online to promote themselves, and other strangers see it. Do they have the desire to interact? If there is, you have succeeded.

if you don't want to be out of date in a short time, you must have something to do with art, and never follow it. If you make a restaurant that doesn't look like a restaurant, maybe you're halfway there. Category type of catering, current number of stores, store image, restaurant area, business indicators, etc. 2. What are the current customers and per capita consumption of catering brands? The new brand is the initial crowd positioning. Therefore, the "novelty" characteristics of restaurant products should be at least one of the three. Customers or our restaurants themselves send videos online to promote themselves and are seen by other strangers. Do they have the desire to interact? If there is, you have succeeded.