(1) Chefs should pay attention to their clothes, even if the workplace is far away from customers. When going to work, you must go to work in three postures, that is, work clothes, work caps and work pants should be worn together, and if possible, they should be matched with work shoes.
(2) Work clothes should be worn according to the genre, too large or too small, giving others a feeling of non-standardization, and at the same time, if uncomfortable, it will also affect the work.
(3) Due to different positions, the design of chef's work clothes should be as different as possible. For example, try to add a simple sign to the work clothes of the chef, deputy chef and supervisor to facilitate work. Chefs at all levels should dress in the same color.
(4) Wash and change the work clothes in Ying Qin, Qin Ying, and always keep the work clothes white, flat and clean.
(5) It is forbidden to wear shorts and vests to work in hot weather, which is not only unsanitary, but also prone to industrial accidents such as burns.
(6) The chef should bring his own towel to wipe the sweat, and it is forbidden to use the cuffs and skirts of work clothes to wipe the sweat.
The top ten mentality of a chef's work, what kind of 1 and zero mentality a chef should have when working; What is zero mentality? That is, every time you start a new job in a store; Ask yourself to start from scratch; Forget your previous achievements and status; Even the management mode; Re-recognize the new working environment; Give yourself a new position' because the old ideas and management operation management mode may hinder the progress of your mental work', so you must zero yourself when you arrive at the new hotel; Reinjection of new corporate culture; New technical skills.
2. Keep learning mentality; Learning is like sailing against the current; If you don't advance, you will retreat; This is especially true for chefs; Now is not the time when you can eat a few special dishes for a lifetime. If you don't study, you can't keep up with the development of society; Don't hide the status quo, learn from other stores; Learn from famous teachers and other chefs in the same store.
3. A tolerant attitude; Professional chefs and chefs should have a tolerant heart; Be tolerant of the boss; Be tolerant of your brother; Inclusion of other sectors; It is human nature to make mistakes. The boss is also an ordinary person.' Sometimes he criticizes without invitation; You can't argue at this time; When you are right, listen; Don't wait until you turn around to talk frankly about right and wrong. Sometimes some people will realize their mistakes once they calm down. For the younger brother, once there is a mistake; Don't kill with a stick; Treat your brother with tolerance; He will grow up in gratitude; But the premise is that the merits are greater than the demerits; If you don't change your religion, you can consider treating it differently; There are many contradictions between hotel departments; It is between the kitchen department and other departments; No matter which department, we should handle contradictions with a tolerant attitude; Don't pass the buck if there is a problem; Don't complain that others can't handle problems; Find more reasons for yourself and ensure a tolerant heart.
4. Normal mentality; Face anything you encounter in your work with a normal heart; Everything should be calm and don't show off; Face praise and criticism with a normal heart; When your achievements are praised, don't be complacent; Don't be discouraged when you encounter criticism and poking; Don't lose confidence in yourself; Don't give up easily.
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5. optimism; Good mood to cook dishes; Put into work with a happy mood every day; Happy work is a concept advocated by all industries now.
6, realistic mentality' chefs and chefs must work hard; Be a serious person; Being an ordinary chef requires hard work; Don't cut corners and cheat leaders and guests. As a chef, you should evaluate employees objectively, without personal feelings and emotions.
7. Grateful attitude; Always live with a grateful mind; Go to work; Thank your parents for giving you life; Thanks to master's craftsmanship; Willing the boss to give himself a working environment and development platform; Thank friends for introducing themselves to a new job; Only treat people around you with gratitude; Recognition will belong to you; Chances will find you.
Ten mentalities of chef's work. What kind of mentality should a chef have when working? Don't need any mentality. Just stir-fry the vegetables.
Job hunting: Chef job. Yes, I usually go to restaurants or hotels, where there are many places to see. Posted a recruitment reminder.
In addition, you can go to job fairs or friends to introduce you. Or look online.
You can prepare a resume first.
What are the working hours of waiters and chefs? Usually I go to work at 9 am and get off work at 2 noon, and have a rest for two hours. I go to work from 4 am to 9 pm, and the basic working time is about 10 hour! Take a day off every week! Thank you, please adopt!
Find a chef to work in the restaurant opposite Xinghua Street Boutique Clothing City.
I went out to see the door the day before yesterday and posted a recruitment notice. You can have a look.
Is the chef tired from work? It depends on what kind of cook you are. If you are the executive chef, you must be able to manage. As an ordinary chef, if you are not tired, you will have no money. When business is good, I am too tired to breathe.
Are you tired of being a cook? Tired, people who stir-fry should make a big spoon, and people who make cold spells should bend over and cut it every day. Every line has its own bitterness ~ but it's worth it if you like it.
Yes, very tired and hard, but very fulfilling. Just get through it.
I want to find a job as a cook! Go to the recruitment network or talent network to see! A better way is to ask from restaurant to restaurant. Don't feel ashamed, just ask if it's no good to recruit people! You can also be a domestic nanny! May you find a job as soon as possible! I also like to cook by myself, hehe, it tastes terrible, but I don't think so! Hee hee!