When problems are found, they should be dealt with immediately, and evidence should be kept, especially after eating the purchased food, they should go to the hospital for treatment in time, and all treatment documents should be kept. It takes a short time for consumers to go to the hospital for diagnosis after purchasing food, which proves that there is a clear causal relationship between eating purchased food and physical discomfort. Food safety concerns everyone's vital interests. When consumers buy food, they should look at whether the packaging is damaged or leaking. Whether the sealed package expands; Whether the characters and patterns of packaging and decoration are printed neatly and clearly; Check the inspection and quarantine certificate, production date, health approval number, production approval number, food label approval number and other qualification information. In addition, when buying food, especially directly imported food, you must ask for and keep invoices or receipts, as well as all documents in subsequent processing, to prevent consumption disputes.

Legal objectivity:

Article 3 of the Food Safety Law implements prevention first, risk management, whole process control and social co-governance, and establishes a scientific and strict supervision and management system. Article 4 Food producers and operators shall be responsible for the food safety of their production and operation. Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities. Article 6 The local people's governments at or above the county level shall be responsible for the supervision and management of food safety within their respective administrative areas, uniformly lead, organize and coordinate the supervision and management of food safety and the response to food safety emergencies within their respective administrative areas, and establish and improve the whole process supervision and management mechanism and information sharing mechanism of food safety.