Recently, a phenomenon was discovered. Some restaurant signboards on the streets of Chengdu began to call themselves "pioneers". Let's look at a group of signboards, which simply shows that catering is Jianghu, and restaurants are like Wulin ... Pioneers are concentrated in maocai and hot pot, and their characteristic is to mix and match "disorderly eating", so they should all be called pioneers. It's ok to sell noodles and waffles, and there are many whistles.

the meaning of "pioneer" is still relatively threshold, meaning almost equal to master, which is equal to the originator of the mountain. For example, the pioneers of disciplines, great undertakings and martial arts schools. In fact, it's all them. They can attract customers in this way. Of course, if Zou catfish and Mapo tofu make a dish that has been handed down, you can certainly be called a pioneer. Cooking is not a high-tech landing on the moon, nor is it a territory in the countryside. In the face of picky taste and popularity, the self-styled "pioneer" is useless and delicious, even if you don't have a signboard. It is also possible that all these restaurants have found the same advertising company.

Chengdu small dish pioneer brand. Chengdu Miaolong Catering Management Co., Ltd. relies on effective marketing mode and lean traditional hot pot technology; Innovative food thinking and high-quality service concept, its brand Yisan Bar Hot Pot is among the best in chenghua district. From what aspects is the atmosphere of the special hot pot franchise store reflected? In restaurant consumption, food is only one of the requirements of consumption, and more people demand the overall service of the restaurant. Therefore, the pioneers of small dishes should make corresponding arrangements in the atmosphere of the whole restaurant.

The sharing of management skills, lighting, the intensity of restaurant lighting and the illumination of light color in Chengdu Sandaobang theme special hot pot franchise store have an important influence on the dining mood of catering consumers. The reasonable restaurant light color of small dish pioneers can not only stimulate consumer desire, but also make consumers happy to eat in a visually comfortable restaurant environment.