2018 school canteen rectification program model (three)

Cafeteria rectification program (a)

Recently, the county party committee and the county government organized an inspection team to inspect our school, and found that there are a lot of safety hazards in the management of the canteen health in our school. Through self-inspection and feedback from the higher inspection department, the leadership team of our school carefully sorted out and summarized the main problems in the following areas: ① canteen hygiene management is not standardized, the responsibility is not strong, the management is not strong enough. ② cafeteria health management system and job responsibility system is not required to be posted in the functional room. ③ Individual staff at work did not wear the required uniforms and health certificates. ④ The floor of the cafeteria room is slippery, and there is water in some places, and the surrounding environmental hygiene is poor. ⑤ The processed raw materials, semi-finished products and cooked food are not stored separately. (6) The food preparation room is not equipped with a special refrigerator for keeping samples, and the ultraviolet air sterilization lamps are not labeled with obvious signs and record sheets. ⑦ above the stove ventilation, smoke exhaust machinery and equipment is not perfect, dining room, food preparation room smoke smell is thick.

In order to implement the county government, the county board of education about the school canteen health management conference, as soon as possible to eliminate health and safety hazards, to ensure the health of teachers and students, combined with the actual school, the school research, the development of the rectification program.

First, the rectification time limit: 20 ** October 5 years ago

Second, the rectification goals:

1, standardize the management of the canteen, develop and improve the canteen food hygiene series management system, develop corrective measures, clear responsible person.

2, all staff wear overalls, wear health certificates, food categorization and storage, all the food sold health and safety.

3, to enhance students' health and hygiene awareness, to protect the health of teachers, students and staff, to eliminate the occurrence of school food poisoning or other food-borne illnesses.

4, optimize the environment of the cafeteria, eliminate security risks. Cafeteria functional rooms are complete and meet the hygiene requirements.

Third, corrective measures:

1, the establishment of the school cafeteria health and safety management leading group, Huang Bo, principal of the cafeteria for the first responsible person, Wu Caijin secretary and in charge of the cafeteria hygiene Yang Ying, vice principal for the main responsible person, the General Affairs Department in charge of the cafeteria Su Chienjun for the direct responsible person, the members of the vice principals, in charge of the general affairs and hygiene of the middle-level cadres, school doctors, specially appointed comrade Tan Fengshi Full-time supervisor.

2, according to the Chinese people *** and the requirements of the State Food Sanitation Law, combined with the characteristics of the work of the school cafeteria, the development and improvement of Xuwen secondary school food hygiene series of management systems, including the cafeteria management system, cafeteria hygiene system, cafeteria hygiene inspection system, the cafeteria food sampling and tasting system, the cafeteria food roughing management system, the cafeteria cooking and processing management system, the cafeteria warehouse management system, Food additives use and management system in the cafeteria, cafeteria meal preparation management system, food poisoning prevention measures in the student cafeteria, food poisoning accident reporting system and other systems. Ensure that the procurement of raw materials (finished products) from the procurement, visa, acceptance, storage, processing, sale of all links and drinking water, personal and public **** hygiene in strict accordance with the rules of operation, to eliminate health and safety hazards, to prevent all accidents from occurring.

3, in each functional room posted the relevant canteen health management system and job responsibility system.

4, the development of the cafeteria leadership roster. Yang Ying, vice principal of the leadership rota group leader, every day to arrange a middle-level cadres and a full-time staff to the canteen duty, inspection, supervision.

5, the school student body set up health inspection and supervision station, students meal time in the cafeteria duty, participate in the school cafeteria health and safety management.

6, cafeteria workers to conduct health checks, obtain a health certificate before they are licensed to work. Every day before going on duty, do hand disinfection, wear clean work clothes, distribution of cooked food wear a good mask, etc., to prevent the spread of germs.

7, strengthen the procurement of food, storage and processing management supervision. Strictly food purchasing, to achieve the fixed point, prohibit the procurement of corruption and deterioration, mold and insects, dirty and unclean food harmful to the human body.

8, the raw and cooked area, divided into meal areas and sundry areas and other functional areas separate. Food storage to do classification, wall, off the ground storage, and regular inspection.

9, all cooked food in the processing to the sale of all before the new cling film cover. Ensure that the meals are both hygienic and heat preservation.

10, the cafeteria processing area ceiling with anti-mold coating overcoat, the ground with wear-resistant non-slip non-adulterated, easy-to-clean ceramic tile pavement, and have a certain slope, the wall with porcelain tile paste 1, 8 meters above.

11, cooking room to re-create the partition wall burning stove, set up a special cooking room, wainscoting, flooring with ceramic tiles.

12, dining room access to the installation of double-spring screen door, the lower end of the door with lead alloy material, the upper end of the lead alloy frame, metal fine hole screen mesh within it, the dining room open ditch changed to a dark ditch, the dining room walls with porcelain tiles pasted to the ceiling, re-installation of screen windows.

13, the purchase of food preparation room dedicated to the sample refrigerator, the sample of food refrigeration, time to retain 48 hours. Equipped with ultraviolet sterilization lamp and post a clear sign, the switch is located in the outdoor, each use to be recorded in detail.

14, standardize the collective health of students dining, all students in the school cafeteria must hold a card to consume, eliminate cash transactions.

Xuwen Middle School

Cafeteria rectification program (II)

According to the "Puyang County Board of Education on the school (child care institutions) cafeteria special rectification of the work of the notice," the spirit of the central school research decision to carry out special rectification of the work of the cafeteria in the township school is to formulate the following implementation plan:

I. Rectification goals

Through the rectification. Effectively improve the environmental health conditions of school canteens, so that the township school canteens food safety supervision mechanism is basically established, the relevant system of norms and regulations gradually improved, the regulatory system of responsibility and accountability for the further implementation of the system to achieve the township all school canteens are holding a catering service (sanitation) licenses to enable canteen staff to hold a certificate of eligibility for training, health certificates to further implement the responsibility for the management of the regulatory responsibility and the practitioners for the first The responsibility of the first responsible person.

Second, the scope of rectification

The township schools, primary and secondary schools, as well as childcare canteens

Third, the work methods and steps

(a) self-correction phase (September 29 - October 15)

Each school should develop specific rectification work program, the canteen food hygiene work arrangements for deployment, please the schools will be self-correction phase (September 29 - October 15)

The school is to develop a specific rectification work program, canteen food hygiene work arrangements and deployment. (The beginning of the school year has been into a specific arrangement, did not submit the `school recently to submit as soon as possible)

(B) focused on remediation phase (October 16 - December 20)

Remediation of key content 1, cooking oil procurement and use of the situation, the school canteen managers to check the canteen cooking oil used in the following information: cooking oil product information, product certification materials, the supply of high qualification certificates, the supply of high to provide official invoices or formal receipts, etc. and accounts and purchase and acceptance records. The details can be found in the document of Provincial Education and Electricity [2011] No. 28. (Please turn in the inspection report on October 20 at each school); 2. Strict implementation of the meal sampling system. (Problems have evidence to investigate, such as not doing, accidents, the school principal is fully responsible); 3, school canteens complete three certificates (health permit, health certificate of employees, training certificate); 4, the purchase of food ingredients is fixed, whether the demand for certificates and invoices written in the account. 5, tableware is not a regular disinfection, disinfection cabinets to meet the use of the 6, whether to students to carry out food safety education activities (health education classes, newspapers, bulletin boards, etc.) Education classes, newspapers, bulletin boards, etc.) 7, the school commissary is in accordance with the provisions of the food business, is not a business license. 8, the establishment of a perfect food poisoning emergency response plan.

(C) summarize the stage (December 21 - December 31st).

The schools should be a serious summary of the remediation work, write a summary material to the township central school, the central school will set up an inspection team on the school's remediation work to check the situation of evaluation and acceptance.

Fourth, the work requirements

1, the schools should effectively strengthen the leadership, the establishment of school food safety work leading group, to develop specific programs, the implementation of the careful deployment to ensure that this work is put into practice, so that the responsibility of a person, a clear division of labor, the competent person to grasp the implementation.

2, the primary and secondary schools and kindergartens should be serious, thorough, solid food hygiene work, especially to thoroughly check the cafeteria cooking oil purchases, the use of cooking oil in the cafeteria should be strictly in accordance with the procurement requirements for the purchase, to prevent guttering oil, pan oil into the schools of my township.

Wuxing Township Central School

Cafeteria rectification program (three)

March 13, Zhangye City, 20 ** spring school cafeteria food safety special inspection team and his entourage to my township on the school cafeteria food safety work carried out a special inspection and guidance, mainly for the implementation of my school cafeteria food safety problems and feedback. After the inspection of my township schools (parks) in the canteen food safety there are mainly the following problems:

First, the main problems

Center school:

1, marked operating room decontamination pool signs (washing, elimination, rinsing) use, marked food samples of the cabinet word and sample name;

2, the establishment of a complete practitioners' health management files.

Center kindergarten:

1, set up in the operating room special utensils, special cabinets according to its purpose for labeling;

2, the operating room stove above the smoke vent dust facilities have been damaged, must be re-replaced;

3, food raw materials purchasing license account, registration records must be detailed and standardized according to the record requirements for registration;

4, immediately establish and improve the food safety knowledge training system and health management files of employees;

5, food raw materials storehouse walls, roofs must be waterproof, anticorrosion, easy to clean and wipe the light-colored material ceiling pavement walls;

6, the operating room to store the storage tank of potable water must be regular, timed cleaning, disinfection, and make a good record of registration.

Along the river elementary school:

1, practitioners do not have health certificates;

2, the school cafeteria did not obtain Zhangye Food and Drug Administration issued food service license.

Wujiazha Primary School:

1, the school canteen did not obtain a food service license to engage in food service;

2, the students dining place is relatively simple;

3, not set up to prevent flies, rodents.

Compassionate wave elementary school:

1, immediately stop the student nutritional feeding activities;

2, the roof and walls in the operating room must be waterproof, anticorrosion, easy to clean and wipe the light-colored material paved walls, ceiling;

3, tableware cleaning sink to be a wash, two rinse of the operating procedures marked;

4, immediately organize the practitioner physical examination and for the Health certificate and school canteen catering license;

5, immediately dredge the school canteen up and down water.

Yongji Primary School:

1, immediately organize medical examination of employees and apply for health certificates and school canteen catering licenses;

2, not set up fly, rodent prevention measures.

Second, the rectification program, time frame and measures

(a) the rectification program, time frame

1, Wujiazha Primary School, Yanhe Primary School and Yongji Primary School canteen practitioners are not licensed to work on the issue, the Township Center School has urged the three primary school principals to notify the relevant personnel on March 17 before the medical examination, the health certificate is in the process of school canteen food service license has arranged for a special person to handle the health certificate and the food service license. Permit Township Central School has arranged for a person to contact the unified for the requirements of March 24 must be completed.

2, the central school, kindergarten, Wujiazha Primary School, Yongji Primary School, there are cafeteria management and fly, rodent-proof facilities, requiring rectification before March 21st.

4, compost wave elementary school has more problems, the school will be in accordance with the views of the inspection team. (1) to the township government and the village committee to apply for the support of the above departments, within a month to complete the transformation of the canteen; (2) the school canteen practitioners have not been identified for the time being, such as the township government and the central school approved wages to determine the personnel, the school will be supervised as soon as possible to carry out a medical examination and apply for a health certificate and catering license; (3) the school canteen water and sewage is not available, after consultation with the village committee, can only be until the end of March Xiaokang residential building The project can only be remodeled after the start of construction.

(B) corrective measures

The CPC Central Committee and the State Council decided to implement the Nutritional Improvement Program for Rural Compulsory Education Students, is the national concentrated contiguous poverty-stricken areas of poverty alleviation program of major strategic initiatives, is all for the sake of the students, for the sake of the students of all of the a project of the people's heart. Therefore, the central school principal Wang attaches great importance to this work, on March 13 city school canteen food safety special inspection team in the inspection feedback of my township schools (gardens) in the canteen food safety work in the problems, the township central school and March 15 specifically convened a meeting of the schools (gardens) director of the school, the work was rearranged. In the implementation of the requirements of the schools (gardens):

1, immediately establish the responsibility of the supervision mechanism, and constantly improve and update the management system to do: the system on the wall, the responsibility of the person, the implementation of the place. Regular meetings of the cafeteria staff, often organized to learn about food safety and food hygiene, enhance safety awareness and improve management.

2, further standardize the internal management. The comprehensive work of the canteen has been institutionalized and standardized. From the personnel, purchasing, storage, processing, selling and all management links to refine and pay close attention to the implementation.

3, pay attention to publicity and education, enhance the awareness of teachers and students of food hygiene and safety. Often use the morning meeting, class meeting, school meeting, as well as the use of campus radio, the blackboard newspaper targeted at students to carry out food safety publicity and education, educate students to do three things: one does not drink raw water, two do not buy, do not eat expired food, three do not eat moldy food. Improve personal hygiene and environmental hygiene, students are required to be diligent in hand washing, nail clipping, changing and drying clothes and quilts, and know the transmission and prevention of seasonal germs and viruses. Promote students to develop a strong sense of awareness and good habits.