Official materials are as follows:

1. Application for Food Business License;

2. Business license or other documents proving the qualifications of the main body and copies;

3. Legal representative (person in charge) and food safety management personnel of the original and copies of identity certificates;

4. Proof of use of the food business premises;

5. with the food business compatible with the layout of the main equipment and facilities, operating procedures, as well as business premises and equipment layout, process flow, sanitation and other schematic diagrams;

6. to ensure food safety regulations;

7. national or industry regulations of food safety management personnel qualification certificates, or the city's provisions of the food safety management personnel to qualify for training;

7. the food safety management personnel to prove the validity of the training;

8. the food safety management personnel to prove that the food safety management staff;

9. Proof;

8. Generation of kitchen waste oil and grease catering service operators and unit canteens to submit oil-water separator inspection report or belong to the industry associations to publicize the catalog of products related to proof, as well as kitchen waste oil and grease management system;

9. Collective meal distribution, central kitchen to submit the transportation and distribution of vehicles, inspection facilities, inspection staff of the relevant materials, the central kitchen of the processing of ready-to-eat food should also be submitted to the Food Safety Administration. Food central kitchen should also be submitted to the food safety standards, collective meal distribution units should also be submitted to the production capacity verification materials;

10. Various types of restaurants, drinking establishments (including restaurants, cafes, bars, cafes) to ensure that the public **** place hygiene rules and regulations;

11. Applicants entrusted to another person to submit an application for a permit, a copy of the identity card of the commissioning agent and a power of attorney .

Small up tips: food business license is a general term, a few common categories are: pre-packaged food sales, pre-packaged food sales (with refrigeration and freezing), health care products, raw pork, beef and mutton, infant milk powder, homemade beverages ready to sell, hot (cold) food food production and sale, small (in) (large) type of restaurant and so on

Shanghai's economic parks can provide without the need for a physical address of the business The Shanghai Economic Zone can provide licensing services without the need for proof of physical address.

Mainly: pre-packaged food sales, pre-packaged food sales (with freezing and refrigeration), health care, raw pork, beef and mutton, infant milk powder

Can be done in the area: Putuo, Jinshan, Baoshan District, etc.

Suitable for merchants: e-commerce enterprises, no need to operate the field business enterprise, no commercial space business enterprise.