They are all synthetic chemical food additives, aiming at adding flavor to meat products. Bairou Xiang has a wider application range, and pork Xiang is a food flavoring agent specially developed for pork.

Product pork essence

Shelf life is 12 months

Raw materials and ingredients: edible salt, sugar, amino acids, corn starch, amino acids, disodium nucleotide, edible spices, etc.

suggested use: only for snack food, catering and meat products.

features: pork flavor, head-fragrant product with strong fat flavor, which can enhance the product flavor and overall flavor. Only used for snack food, catering and meat products.