Shacha tenderloin skewers: Each skewer of tenderloin is made very finely, and it is all fried, and it is sold out at eight o'clock every night. The tenderloin marinated in advance is tender and smooth, and the more you chew, the more fragrant it is. Super recommendation!

_ taro Wang Bao ancestral handmade taro pot, with sour radish, coriander and sweet and spicy sauce, although it looks ordinary, it is actually rich in abalone, shrimp and chestnuts. Very cost-effective.

_ Satay noodles in Lin's small restaurant, but the taste is very authentic, especially the fish balls and shrimps in Satay noodles are slippery. The soup base of Shacha is cooked in advance, the soup base is very rich in flavor, and the fish balls and shrimps are fresh and tender. /XM/static/picture/z 1 . jpg