Production steps of fried rice with eggs:

1. Fried rice with eggs, which tastes salty and delicious, is particularly rich in nutrition. Prepare a bowl of leftover rice. After preparing the leftover rice, prepare a carrot, half a cucumber, two eggs, a shallot, an appropriate amount of cooking oil, edible salt and sesame oil. Don't prepare too much sesame oil and salt, too much will taste bad. After all the ingredients are ready, we can start the processing of various ingredients and the cooking of egg fried rice.

2. Take out the prepared leftover rice first, put the leftover rice in a larger bowl, and then set it aside for later use. It's more convenient to cook in a place where we can get it at hand, so that we won't be in a hurry when cooking. Next, wash and peel the prepared carrots first, then cut them into diced carrots, which will taste better.

3. Next, let's take out the cucumber. First, wash the cucumber, then cut it into strips, and then cut it into diced pieces. Put the diced cucumber and diced carrot together in a large plate for later use. Prepare a large small bowl, beat two eggs in the bowl, and stir them up. Put them aside after stirring, and then clean the shallots.

4. After the shallots are cleaned and dried, let's put them on the chopping board and cut them into chopped green onions. The chopped green onions should be slightly broken, so that the fragrance of the shallots will come out more easily. After cutting the chopped green onion, let's put it in a plate for later use, and then boil the oil. After adding a proper amount of cooking oil to the pot, let's put the egg liquid in and fry it until it is cooked.

5. Stir-fry the eggs to pieces. After the eggs are cooked, we can pour the leftover rice into them. After pouring the leftover rice in, stir-fry them first, and stir the eggs and the leftover rice evenly. Next, let's add chopped green onion to the pot and stir-fry it for one minute.

6. When the time is up, we will add all the carrots and diced cucumbers, then add the salt and stir them evenly. After all the ingredients and seasonings are stirred evenly, we will continue to stir them. After one minute, we will add a small amount of sesame oil to the pot and continue to stir them for one minute. Turn off the fire after one minute, and then put the dishes out of the pot.

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