The restaurant's monthly rice demand should be based on the restaurant's business is not good to come and the size of the restaurant is different and the location of the environment.

If the location of the hotel is in a remote and sparsely populated area is also a large place a month can not sell out 100 pounds of rice revenue, so the boss lost blood money, if the hotel location in the downtown area is densely populated and there are construction sites and factories and so on, then a day a hundred pounds of rice are not enough to sell.