Time is not important. When I opened the bridgehead ribs store, was opened in April, when many people said, you are now so good business, wait until the winter deep-fried snacks are more popular, I guess your business will be even more red-hot, the results of the winter, overall out of the fewer guests, the flow of people down. With the data, the usual monthly turnover of about 55,000, only about 40,000 in winter. This is my personal experience: you think he thought, not equal to, in fact, want to open the first open it, really can not be divided into trial, trial qualified and then open for business, snack bar decoration does not need to be too high-grade, but to novel features, let a person feel very bright, shopkeepers to do a good job of environmental hygiene, consumers are generally higher requirements for environmental hygiene. The store must be clean, so customers will feel hygiene, have an appetite. Snacks taste (why the same place to open a store, the same is to do the same project, why his store business is particularly good, others are lined up to eat, while he was next to the store but few people to eat? This lies in the flavor of the snacks. So we are ready to learn snacks project, we must go to several training schools to taste, select the best flavor, service attitude (service attitude should be good, smile to treat people. Customers are actually one of the best salesmen, a pass ten, ten pass a hundred, can help you store business to the next level, and vice versa. Listen to diners. It is essential to understand the needs of your diners and the best way to do this is to listen. It is important to brainstorm and go with the flow, then do what needs to be done, and you are bound to do nothing wrong. Strive for innovation. Only strive to innovate the restaurant will have a future, stick to the rules or imitation of others, and ultimately will fail, any restaurant must show their own characteristics, in order to create added value, but also to continue to increase the number of customers.