1. A positive answer

The accreditation procedures for food inspection and testing institutions are:

1. A food inspection institution applying for accreditation shall submit a written application to the CNCA or the provincial quality supervision department;

2. The qualification accreditation department shall conduct a written examination of the application materials submitted by the applicant;

3. The qualification accreditation department shall complete the technical review of the applicant within 45 working days from the date of accepting the application, and the review time shall not be counted in the time limit for approval;

4. The qualification accreditation department shall, within 21 working days from the date of completion of the technical review, review the results of the technical review and make a decision on whether to approve or not.

II. Analysis details

The accreditation of food inspection institutions refers to the evaluation and accreditation activities carried out according to law on whether the basic conditions and capabilities of food inspection institutions comply with the provisions of food safety laws and regulations and the requirements of relevant standards or technical specifications. Product quality inspection institutions that provide notarized data for the society must pass the metrological verification, testing ability and reliability assessment by the metrological administrative department of the people's government at or above the provincial level. This assessment is called metrological certification, that is, CMA. The data provided by the product quality inspection institutions that have passed the metrological certification are used for trade certification, product quality evaluation and achievement appraisal as notarized data and have legal effect.

III. What are the responsibilities of food testing institutions

The responsibilities of food testing institutions are:

1. Responsible for the production, management and technical inspection of related foods; 2. Responsible for the inspection of related catering service departments, health food departments, cosmetics and medical devices;

3. Be responsible for monitoring adverse drug reactions and medical device adverse events.

There are many food testing institutions, which can perform their duties after registration. Only food testing institutions with strong professionalism and adequate services can better establish themselves in the industry.