Meet the processing conditions: 1. There are fixed stores, the site area is suitable for the production and operation area, and the layout of each functional area is reasonable.

2, lighting, ventilation, lighting, noise, etc. Meet the national health standards and requirements.

3, kitchen rough machining, cooking, tableware cleaning and disinfection, food raw and auxiliary materials storage areas and other places clearly defined to prevent cross-contamination of food storage and operation. The operating room is effectively isolated from the restaurant and bathroom.

4. Equipped with effective facilities for refrigeration, washing, disinfection, oil fume purification, fly prevention, dust prevention, rat prevention and insect prevention, as well as containers for treating wastewater and storing kitchen waste, or have carefully studied the relevant laws and regulations on food safety and food business license, understood the relevant requirements of food safety and food business license, and fully understood the relevant regulations.