Guangzhou Food Must-Eat List:

1. Morning tea in Guangzhou

Drinking morning tea is a special catering culture in Guangzhou, which has become an indispensable part of the life of the old people in Guangzhou, so teahouses can be seen everywhere. Three or five friends sit together, make a pot of tea, order some refreshments and talk about everything. Guangdong morning tea snacks are exquisite, delicious, novel, small and so on. There are many varieties, which are not only delicious, but also very good-looking. They will definitely feast your eyes and eat delicious food. So if you don't experience Cantonese morning tea when you come to Guangzhou, you haven't been there.

2. Radish beef offal

Radish beef offal is the most popular snack in Xiguan, Guangzhou. It is spread all over the streets and lanes of Guangzhou, and many people line up to eat it! Beef offal, also known as beef offal, includes tripe, beef heart, beef liver, beef louver and beef intestines, etc. It is a general term for beef offal. The beef offal is refreshing and elastic, and even the cooked white radish is soaked in the sauce, which tastes very good. When dipped in sweet sauce or hot sauce, the rich flavor is really a must.

3. rice rolls

rice rolls, also known as Juan Fen, Pig rice rolls and Lachang, is a food steamed with rice pulp. It is famous for its thin, thin and transparent skin, delicious taste and tender entrance. It is a very high-ranking traditional snack in Guangzhou people's hearts, and it can be found in every street and alley in Guangzhou. There are many fillings in rice rolls, which are delicious with eggs, beef, barbecued pork, fish fillets, shrimps and brisket.

4. Boat porridge

There are all kinds of porridge in Guangzhou, among which boat porridge is the most famous. This dish was created by house boat, a family member. The ingredients in the boat porridge are very rich, including sashimi, shredded squid, shredded egg, barbecued pork, peanuts, fresh shrimp, fried dough sticks and floating skin (that is, fried pig skin). After careful cooking, the fish and meat are delicious, and the bottom of the porridge is smooth and delicious. It is not only eaten by local people, but also favored by foreign tourists.

5. Wonton Noodles

Wonton Noodles will have a place when he speaks authentic Guangzhou cuisine. Wonton Noodles uses bamboo noodles, which are hand-pressed with bamboo poles and have a strong taste; The soup head is made of fish bones, shrimps and other ingredients for a long time, and the soup is clear and not turbid; Wonton is thin and fleshy, full of meat, three fat and seven thin, and its unique taste makes it a leader in Cantonese cuisine.