Braised eggs are the most common way to eat eggs in our daily life, and they are also a favorite food of many people, especially children. Braised eggs are a kind of food that is more common than tea eggs, and we can see them everywhere in restaurants and small stalls on the roadside. The practice of marinated eggs is very simple, and there are many kinds of eggs made by marinated eggs. Today, we will share the simplest method of making marinated eggs with you, and you can make them yourself if you want to eat marinated eggs in the future.

First of all, let's talk about the kinds of eggs for making braised eggs. The main poultry eggs we can choose for making braised eggs are: eggs, duck eggs, goose eggs and quail eggs. Among them, I think eggs are the most suitable and the most delicious ones. The ingredients of eggs are generally easy to get, and they are not fishy and tender, and they are also high in nutrients. Let's talk about how to make delicious salted eggs.

First of all, we need to prepare the salted eggs. The materials we need are as follows: the main ingredients are: several eggs, and as many eggs as you want to eat according to your personal preference; Accessories include: ginger, star anise, cinnamon, rock sugar, soy sauce, soy sauce, green wine and salt;

The specific preparation method is as follows: We soak the prepared eggs in warm water for a few minutes, and then wash the shells of the eggs with a brush. Then add an appropriate amount of cold water into the pot. Here, it is particularly emphasized that cold water must be added, because eggs will be easily cracked with boiling water, so it is necessary to prepare cold water, then add the eggs that have been scrubbed in advance, adjust the fire to cook, and cook for about 11 minutes. Soak the eggs out of the pot in cold water, cool them, peel the shells and gently cut a few knives on the egg whites with a knife. Pay special attention to the strength of the knife, otherwise it will be easily broken. Then we need to prepare the gravy, put the prepared eggs in the pan, then add a proper amount of water, ginger slices, crystal sugar, soy sauce, star anise, cinnamon, green wine and a proper amount of salt, cover the lid and turn the fire to boiling water, then turn to low fire. During the gravy process, we need to turn the eggs properly, so that the eggs can be evenly colored and savored. We can eat delicious gravy eggs after about 41 minutes of gravy.