1. Procrastination is a common business activity. Many people choose to set up stalls to increase their income. But if you want to set up a stall to sell food, you must obtain a food business license.

2. The food business license is a license issued by the government, which proves the right to sell food in public places. If you don't have this permit, you will face a fine or be closed to set up a stall.

In order to get a food business license, you need to abide by some regulations. First, you need to choose a place suitable for selling food. The site must meet the hygiene requirements and must not affect the surrounding environment. Secondly, you need to buy fresh raw materials and ensure that they meet the hygiene standards. You also need to buy suitable equipment, such as stoves, pots and tableware. Finally, you need to contact the local municipal department to apply for a food business license.

4. When handling the license, you need to submit some documents, such as ID card, business place certificate, food hygiene and safety certificate, business plan, etc. You need to wait for the local municipal department to review your application and get the food business license after the approval.

After obtaining the food business license, you need to abide by some regulations, such as keeping the business premises clean, using fresh ingredients, maintaining the quality and safety of food and so on. If you violate these regulations, you may be fined or your booth closed.

The materials required to apply for a food business license are as follows:

1. Application for food business license;

2 business license or legal person registration certificate and other subject qualification certificates (original and photocopy). To apply for permission of the canteen, the sponsor's legal person registration certificate, association registration certificate or business license and other main documents shall be submitted;

3, the legal representative (person in charge) identification (original, copy);

4. Schematic diagram and description of business premises and equipment layout, processing flow and sanitary facilities, including processing and catering places (drawn in proportion by computer);

5, enterprise food safety management system. Food safety management system includes: employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, cleaning, disinfection and maintenance system of places, facilities and equipment, incoming inspection and inspection record system, food storage management system, waste disposal system, food safety emergency plan, etc. Catering service enterprises shall also submit a publicity system for the use of food additives.

6. Effective health certificates (original and photocopy) and photocopies of ID cards of employees engaged in direct food intake;

7, the tenderer canteen must also submit the relevant management system;

8. To bid for the dessert station, you must also submit a copy of the food business license of the main restaurant, the distribution management system of the main restaurant, the food purchase inspection record system of the dessert station, and the sanitation management system of the environmental facilities of the dessert station;

9. To bid for herbal tea shop, you must also submit the formula of herbal tea raw materials and a statement that toxic and harmful substances and drugs are not used as herbal tea raw materials. The herbal tea shops that are sold separately through centralized on-site procurement shall provide the food production license or catering service license of the processing unit;

10. Operators who provide self-brewed food in catering services shall provide the finished product safety inspection report issued by a qualified third-party food safety agency;

1 1. If the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

To sum up, if you want to set up a stall to sell food, you must obtain a food business license. Although it may take some time and energy to apply for a license, it can ensure the quality and safety of food and protect the health of consumers.

Legal basis:

Eleventh "food business license management measures"

To apply for a food business license, the following conditions shall be met:

(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

(5) Other conditions stipulated by laws and regulations.

Article 12

To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) An application for a food business license;

(two) a copy of the business license or other qualification documents;

(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;

(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.

Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license.

Where the applicant entrusts others to apply for a food business license, the agent shall submit a written power of attorney and an agent's ID card.