Current location - Recipe Complete Network - Catering industry - China Tourist Hotel Culinary Association is what organization?
China Tourist Hotel Culinary Association is what organization?
China Tourist Hotel Culinary Association is by some tourist hotels, hotel management companies (groups), catering companies (groups), trade organizations at all levels of social groups and hotels, catering operators, experts, scholars, chefs, service personnel, etc. voluntarily registered according to the law and has an independent legal personality of the non-profit industry organizations;

Representation and maintenance of the industry-related interests, to safeguard the members' Legitimate rights and interests, member services, services for the industry, play a bridge and link between the government and members, to promote the healthy development of China's tourism hotel catering business actively make corresponding contributions; Association to comply with the Chinese people *** and the country's national laws and regulations and respond to national policies, the implementation of socialist core values, abide by social morality, consciously strengthen the integrity of the construction of self-discipline;

Publicity Implement the national development guidelines on tourism hotels, catering culinary and hotel catering industry policies, regulations, participate in the development of relevant legislation, regulations, government planning, public **** policy, industry standards and other matters;

According to the relevant laws and regulations and the industry's latest policy to carry out the famous chef master title certification issued by the hotel selection and certification, the industry's honors and awards, and industry activities planned and held a forum to organize Exchange and study, training and education;

Communication and cooperation with overseas hotel industry-related industry organizations or enterprises; to carry out exchanges and cooperation with foreign countries, Hong Kong, Macao and Taiwan as an industry representative, to help enterprises to develop domestic and international markets, and to play a role in organizing, coordinating, guiding, and servicing the process of economic and cultural exchanges with foreign countries in the hotel industry.