Deep fried cakes with oil in Hengshui

There are dozens of counties and cities under the jurisdiction of Hengshui City. Due to the differences in folk customs and folk customs, the food and beverage in each place is not the same. Each brother county and city has its own special foods, such as Raoyang bean curd, golden silk noodles, Wuyi buckle bowl, Wuqiang crispy fish, Zaoqiang sole biscuits, Jingzhou powder baked rice, and Hebei. For example, Shenzhou copper hot pot, Mi Er sesame seed cake, Shenzhou braised dishes, Shenzhou oily meat with juice, deep mutton with juice, old Muslim stewed beef, Runjiazhuang instant noodle dumplings, Yuke bean curd, big pancake roll meat before grinding, white sesame seed cake with double wells, Tianjin steamed buns near the vegetable market, etc., among which you can't eat it outside Shenzhou, and you can also ask for a bowl of clear soup after eating.

As all the old people living in Shenzhou know, fried cakes with oil are a delicacy, and only a few restaurants can cook them.

It's almost noon, and my stomach is growling. Instead of being a gourmet, let's be a foodie and look for delicious food around us. China on the tip of my tongue flashes in my mind.

The phone rang. An old friend asked for a drink, went to a restaurant not far from home, ordered two side dishes, a bottle of wine, and two people, all over the world, ancient and modern, Chinese and foreign, drank the bottle upside down.

What are the main foods for the waiter? Pancakes, jiaozi, noodles, rice, porridge, braised cakes, fried cakes ...

Half a catty of fried cakes with oil is divided into two parts, some garlic cloves and two bowls of clear soup.

The waiting time is always long. When the garlic cloves are peeled off, the fried cakes arrive. The shredded cakes are as thick as chopsticks, not touching each other, one by one, golden in color, green in young garlic shoots, white in egg and green in bean sprouts, and slightly oily. Take one bite, which is strong and chewy, and then take another bite. The aroma of cakes, vegetables and eggs.

At this time, the clear soup is also served. In fact, after the fried cake is out of the pot, put water in the pot to boil, add some oil, salt, sauce and vinegar, and float some vegetable leaves with some oil flowers on them. After eating fried cakes, drinking a bowl of clear soup, feeling your stomach, you are really full.

If the charm of fried cakes with oil in Laozhenzhou lies in the wonderful combination of ingredients and the exquisite skills of chefs, then only those who have eaten them will be deeply attached to its taste.

I don't know why, but this delicious food only stayed in the ancient land of Shenzhou!

There are quite a few special snacks in Hengshui.

Raoyang's bean curd brain, and a root hemp pond will solve it in one breakfast.

The sesame seed cake with sole in Zaoqiang County is delicious and crisp, and I still want to eat it.

The pimples in Gucheng County taste great!

Jizhou Braised Cake

Jizhou Braised Cake is a traditional Han noodle snack in Hebei Province. Huang Liang color, soft tendons, non-sticky, mellow taste. People in Jizhou have the custom of eating braised cakes on February 2, which symbolizes that the baked fields are not infested with insects.

the most authentic braised cake is made of thousands of pancakes by hand, cut into shreds, and served with delicate vegetables. After the vegetables are cooked, put them in shreds, cover the pot, and use the remaining temperature of the vegetables to make the shredded cakes hot. You can eat it with a little preparation before cooking. Very delicious!

Wuyi buckle bowl

is also called Wuyi eight bowls. It is composed of Dongpo meat, lean meat, fat meat, ribs, elbow meat, meatballs, rice flour meat and mixed meat. Wuyi must eat!

Raoyang golden silk mixed noodles.

This is a tribute to Emperor Lao in those years, and it is absolutely imperial.

Golden silk mixed noodles belong to mung bean noodles. Grind mung beans, wheat and sesame seeds into fine powder, make dough with sesame oil, sugar, egg white and appropriate amount of water, roll the dough into a large sheet like tissue paper, cool it slightly until it is dry and wet, fold it constantly, and fold it and cut it into filaments when it is not sticky.

corn porridge, small rice, big cakes, steamed bread and old pickles. .

the biggest feature of Hengshui is that there is no feature, and it is integrated into one! Board, Lamian Noodles, Daoxiao Noodles, fire, pie, Chinese hamburger mold! Big restaurants, small restaurants and roadside stalls are empty, sweet in the south and sour in the north.