One, the catering units to resume dine-in service before the premises to carry out a full range of Preventive disinfection before the resumption of food service, daily operation to strengthen the cleaning and disinfection. In the place of the entrance set "place code", urge employees to carry out personal health declaration and do a good job of daily health checks, the implementation of checking the "health code" "trip card", temperature measurement, wearing a The normalization of the epidemic prevention and control measures.
Second, after the resumption of dine-in service, all catering units are encouraged to take advance reservations, control the length of the meal and other ways, staggered and orderly dining. During the meal according to the restaurant area, expand the table spacing, control the number of diners, the implementation of space, staggered seating, maintaining a safe distance of more than 1 meter, to avoid crowd gathering. Encourage the use of public chopsticks and spoons, the implementation of a separate meal system, civilized dining, practice economy, and actively advocate a new style of dining.
Three, the catering units and employees, the general public consciously abide by the provisions of the epidemic prevention and control, and actively cooperate with the local implementation of the epidemic prevention and control measures. The epidemic prevention and control measures are not in place, do not cooperate with the epidemic prevention and control work, resulting in the spread of the epidemic spread, will be held legally responsible in accordance with the law.
Kunming City, Chenggong District, Kunming, to deal with the new coronavirus infection pneumonia epidemic work leading group command
November 28, 2022