Catering needs the following documents:

1. Handling of Business License: A business license is the most basic condition for a restaurant.

2. Handling of the Catering Service License: The former health supervision department was replaced by the food and drug supervision department to supervise the catering service link and handle the catering service license at the same time.

3. Handling of Environmental Protection Approval: Environmental protection approval is an indispensable step in the process of handling the license for opening a restaurant. It mainly includes: oil smoke pollution, waste water pollution, noise pollution and solid waste pollution.

4. Handling of "Fire Control Procedures": Restaurant operators should submit an application form and a restaurant location plan; Receive the Approval Form for Key Industries of Fire Safety, and the competent fire department will send fire inspectors to check and accept it.

5. Handling of the Tax Registration Certificate: Within 31 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax.

self-employed people who run small restaurants can apply to the tax authorities for the purchase of invoices when they run shops. You can also apply to the tax authorities for issuing VAT invoices on your behalf. In the application report, the names of units and individuals, their industries and economic types, the types, names and quantities of invoices required, and the official seal of the unit and the seal of the handler shall be affixed. At the same time, the identity certificate of the handler, the tax registration certificate or other relevant certificates, and the impression of the financial seal or the special seal for invoices shall be provided, and the invoice receiving and purchasing book shall be issued after examination by the competent tax authorities. Collect and purchase invoices from the competent tax authorities on the basis of the types, quantities and purchase methods of invoices approved by the invoice collection and purchase book.

The process of issuing the meal invoice is as follows:

1. Enter the tax-controlled invoicing system;

2. After entering the system, click Invoice Management in the upper left corner of the system;

3. Click on the invoice to fill it out;

4. After clicking, a dialog box prompting to check the invoice number will pop up to verify whether the invoice number is correct;

5. Fill in the buyer's information, that is, fill in the other party's name, tax identification number, etc. according to the actual situation, and then fill in the life service industry meal fee in the service name column and the amount in the amount column;

6. Select and improve the information of the invoice reviewer at the bottom of the invoice;

7. Just print out the invoice after confirming that all the information is correct.

Legal basis:

Food Safety Law of the People's Republic of China

Article 2 Whoever engages in the following activities within the territory of the People's Republic of China shall abide by this Law:

(1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);

(2) production and operation of food additives;

(3) the production and operation of packaging materials, containers, detergents and disinfectants used for food and tools and equipment used for food production and operation (hereinafter referred to as food-related products);

(4) food producers and operators use food additives and food-related products;

(5) storage and transportation of food;

(6) Safety management of food, food additives and food-related products.

the quality and safety management of edible primary products (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the marketing of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this law on agricultural inputs shall abide by the provisions of this law.