For each of us, safety is so important that only under the cultivation of the fertile soil of safety and courtesy, the flower of happiness will bloom in your life journey. Expect us to keep safety in mind and courtesy always with us. Below I will share with you the school food safety theme activities program, to enjoy it, I hope to help you.
School Food Safety Theme Activity Program 1
Activity Purpose:
1, to understand the knowledge related to food hygiene and dietary safety.
2, pay attention to some food safety in school.
Activity process:
Counselors talk about health and safety knowledge:
First, wash your hands correctly, is the first step of dietary safety
Hand washing seven steps.
Everyone should wash their hands before and after meals.
Second, the roadside snacks refuse to enter
Do not buy roadside food, snacks, away from the disease.
Third, do not buy incomplete packaging, labeling unknown food.
iv. Do not eat eggs and milk every other meal.
Fifth, buy home food, should be categorized partition storage; raw and cooked food separate.
vi. Educate students to develop good food hygiene habits.
1, enough to buy food to choose, do not buy? Three-no food. No trademark food can not buy; no production date of food can not buy; no manufacturer of food can not buy.
2, the weather is hot, microbial reproduction is rapid, food is easy to corruption and deterioration, once the attention is not easy to food poisoning. Resident students should pay special attention to bring their own food spoilage, from the color, smell its flavor to observe, identify.
VII. What else do you know about food hygiene and safety?
VIII, through this team meeting you know what aspects of knowledge about food hygiene and safety
School food safety theme activities program 2First, the theme of the activities
20xx Food Safety Awareness Week theme is:? The theme of the 20xx Food Safety Awareness Week is: "Virtue and law-abiding, food safety for a better life".
Second, the focus of publicity
(a) in-depth publicity and implementation of Xi Jinping new era of socialism with Chinese characteristics, the 19th CPC National Congress and Xi Jinping, General Secretary of the _ work of the spirit of the important instructions, the strict implementation of the CPC Central Committee and State Council on the major decision-making on food safety, and continue to improve school food safety management system, and continue to increase the intensity of food safety risk prevention and control efforts to do a good job of school food safety management, further improve school food safety management, and improve school food safety management. School food safety management, and further improve the quality of school food security level, to meet the general needs of teachers and students.
(2) In-depth publicity and implementation of General Secretary Xi Jinping on food safety? The four most stringent? The company's main goal is to provide the best possible service to its customers. The first is to ensure food safety in the capital with international first-class standards. Actively carry out school and canteen employees to learn the law, know the law, abide by the law, use the law and professional ethics publicity and education. Vigorously publicize the respect for law and trust typical, enhance the sense of professional responsibility, promote morality, law-abiding, honesty of the industry, better serve the majority of teachers and students.
(C) firmly establish the teachers and students as the center of the work of the concept, to promote comprehensive management of school food safety. Guiding the majority of teachers, students, staff and parents to actively participate in food safety publicity and scientific knowledge, enhance the awareness of social supervision, highlighting the close relationship with the daily lives of teachers and students, teachers and students are generally concerned about the campus food safety issues, and effectively improve the scientific literacy of teachers and students and the ability to protect their rights. Actively create *** with concern, *** with participation, *** with the enjoyment of school food safety social *** governance atmosphere.
(D) closely centered on the creation of food safety demonstration city, the implementation of ? Sunshine Catering? Project and other key work, comprehensively strengthen the relevant laws and regulations of the study and publicity, seminars and exchanges, and vigorously publicize the food safety-related policies, regulations and rules, and effectively enhance the administrative departments of education at all levels and the school's ability to comprehensively safeguard food safety.
Third, the main arrangements
Closely around the theme of Publicity Week, highlighting the health of teachers and students, the concept of morality and law-abiding, and seriously organize and carry out school food safety science and education activities.
(a) to carry out school food safety publicity activities
make full use of the campus network, campus radio, microblogging, publicity windows, information bulletin boards, classroom blackboards, campus APP and other campus information platforms, in-depth publicity of the "Food Safety Law", the school's food safety management system and measures, the experience of food safety management practices. The production of school food safety publicity slogans, posters, in the school cafeteria, supermarkets, squares and other food consumption concentrated in the area of hanging, posting, broadcasting food safety public service announcements, extensive publicity on the theme of food safety, guiding teachers and students to cultivate good food consumption habits, to improve the awareness of food safety and preventive capacity, to ensure that the school food safety.
(B) to carry out school food safety education activities
Actively cooperate with the relevant departments and social welfare organizations to carry out school food safety public welfare action, take the initiative to invite experts in the field of food safety in-depth school to carry out special lectures, through the organization of ? A good food safety theme meeting, a good food safety theme class meeting, a good food safety education class, a good food safety theme board? and other activities to the majority of teachers and students to publicize the popularization of food safety knowledge, comprehensive food safety science and education activities.
(C) carry out? School cafeteria open day?
Give full play to the school cafeteria? The first is to make sure that you have a good understanding of what is happening in the world of food. The role and effect of the project, take the initiative to invite teachers, students and parents to visit the school cafeteria, strengthen communication and interaction, open channels of communication, encourage teachers, students, parents to participate in the school food safety publicity work, and actively create a good atmosphere of concern for all school food safety.
Fourth, the work requirements
(a) effectively strengthen the organization and leadership
To attach great importance to the Food Safety Awareness Week activities, effectively strengthen the organization and leadership, timely mobilization and deployment, and conscientiously carry out promotional activities. To take the initiative to communicate with the local food safety supervision and management departments to seek support to further improve the school food safety risks and comprehensive remediation, the formation of positive interaction, **** enjoy the results of governance.
(B) actively create a publicity atmosphere
To closely integrate the actual education system, the development of the district, the school's practical publicity program to increase food safety publicity. To adhere to the combination of centralized publicity and daily publicity, and vigorously promote the culture of food safety into the campus, into the classroom, into the classroom, to create a strong propaganda atmosphere.
(C) constantly enhance the effectiveness of the activities
To closely focus on the theme of food safety awareness week activities, well-planned, well-organized, and solid publicity activities. The district education commission and universities to comprehensively strengthen the implementation of the responsibility to effectively strengthen the organization and leadership, supervision and inspection, focusing on risk prevention and control, to ensure that the activities are carried out smoothly, to achieve tangible results.
(D) to summarize the experience
According to the overall deployment of the food safety awareness week requirements, in a timely manner to seriously summarize the activities during the good experience, good practice, the results of the activities to the school food safety daily publicity and education, management work, to ensure that the initiatives of the long term, standardized implementation.
Please send the summary of the work of the publicity week and the summary of the work of the special inspection of food safety (electronic version) to the Municipal Education Commission before September 30th.
III. Activity time: 20__.9.17
IV. Activity place: 301 classroom
V. Activity host: Xiaoming, Xiaohua
VI. Activity object: all students of the third grade of elementary school class
VII. >
Nine, the process of activities:
(a) Preparation: 1 rehearsal skit "love to eat snacks of him"
2 life a small survey: the life of the health hazards
3 to collect information about the diet
4 production? Vegetables Fruits Milk Dr.? headdress
5 make ppt
(2) late preparation; 1 venue layout
2 the person in charge of the work allocation
3 write a summary of the activities
4 prepare sweets
(3) the flow of activities:
Process 1: host: A: food is the day of the people,,
B: food for life
The first step of the process: A: Food is the source of life,
Combined: healthy diet, happy growth? Healthy eating, happy growth? The theme of the class meeting officially began.
Process two: skit "love to eat snacks of him"
(let students know?). The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
Process 3: "Food safety contest"
(Let the students know the truth of the disease from the mouth.) Food Safety PK?
(so that we have gained some general knowledge of dietary safety)
Method: four dietary safety promoters were elected in the class.
Rules of the game: the four dietary safety advocates are from ? How to buy items? ,? How to choose fresh vegetables and fruits?
Process four:? Food show?
Method: Students wear headdresses and introduce themselves on stage.
Process 5:? Video Mixer?
Method: Students design three meals a day according to their own reality, each meal with meat and vegetables, balanced nutrition. After writing and posting to the display column, the host picks too fat, too thin or with a better each one to communicate.
Process six: by the teacher as our ? Dr. Food?