I come from Liaoning. I don't know where you want to open a shop.

I think there are many aspects that you need to think and prepare.

First, you want to cook donkey meat on the fire. I don't know whether to make it myself or ask the master to make a fire. Besides, can you guarantee the supply of this donkey meat? And where do you want to open a shop and what kind of consumers do you want to meet?

Second, if you can do it yourself, you can consider starting your own business. If you know nothing, you can consider joining.

Third, the practice and taste of fire really need you to spend time and energy to learn, because people's tastes are becoming more and more picky now. The taste of Liaoning may be different from that of Baoding, Liaodong is different from that of southern Liaoning, and the taste of the city is different from that of the suburbs. Different ages have different tastes, which requires detailed experiments and research.

Fourth, opening a store now generally does not tend to have only one product and diversify. If your fire is really different, unique in taste and popular, you can consider specializing in "fire" (all kinds of meat stuffing, vegetable stuffing, seafood stuffing, honey stuffing and so on. ) ".If you are not sure about this, you'd better operate in many varieties.

Now people's living standards have improved and they like eating more and more. It is ok to open a food store. As long as it's delicious, business is good, but the competition is fierce. Looking around, there are restaurants in a street besides supermarkets. Therefore, if the food business wants to survive and do well, it must have its own characteristics and uniqueness from workmanship to taste. If it is ordinary, it is difficult to operate.

I want to know how much your investment is. If the investment is small, you can open a small shop in the commercial street, especially the pedestrian street in the bustling area, and sell it now. In fact, don't underestimate the high income of this kind of food stalls, such as Tianjin Street in Dalian, a shop selling cold drinks and snacks, with a profit of 200,000 a year.

Sixth, don't be greedy. Don't expect to get rich overnight. For restaurants and food stalls, the key is location, location is good, and business will be quite good. A food stall with an area of 2 meters *3 meters, if you manage it well, the annual profit will be more than 6 figures.

Seven. Management methods. It's actually quite simple. Knowing that your "fire" is delicious, you will naturally think after cooking it. Never eaten pork. Ever seen a pig run? Watching others do it, I also understand that if other people's food stall business is good, you can also do it, others take the food, you take the food and so on. There is nothing high-tech,

Eight, you can read books on business in food stalls, which is not bad.

Nine, as for joining, be cautious. On the Internet and TV, many swindlers joined the company, one after another. There are more liars than good people, so you should pay more attention. The best way is to go to Hebei or somewhere, find a master who can make a fire, and learn to add your own characteristics. Knowing what to do is the most important thing.

Let's talk so much first. If your "burning shop" opens, don't forget to send me some, so I can try it. No, haha ...

Wish you success! ! !