My favorite special snacks - Yunnan "bridge rice noodles"
As the saying goes, "food is the sky". In China, a country that pays attention to food and drink, you can find a variety of specialties in every place in the southeast, northwest and north. Of course, the flavor of each region is different, and everyone has their own preferences, from the banquet of the main dishes, to the street snacks, are the topic of many foodies. But in the many delicious dishes, but my favorite Yunnan "bridge rice noodles".
I remember the first time I ate "bridge rice noodles" is very accidental. It was a Sunday, shopping with mom unknowingly over lunch time. Happen to pass through the rich road, see a "Yunnan bridge rice noodle" store just happened to be in the new opening, push open the store door, the smell of fragrant chicken soup flavor will come to the nose, although it is not a normal meal time, but clean and spacious store hall or a lot of guests in the taste of delicious. When the waiter put the steaming bowl of thick soup with golden chicken oil and various dishes and hot rice noodles on the table, my appetite was immediately opened. I couldn't wait to follow the waiter's instructions, first pouring sliced meat, sliced ham, quail eggs, and cooked chicken pieces into the soup, then pouring vegetables, scallions, cilantro, and other condiments into the soup, and finally putting the snow-white rice noodles into the soup and stirring them gently with chopsticks. At this time, the rich and pungent aroma of the chicken soup constantly *** my tastebuds, looking at the thick soup floating in the thin as cicada wings of white meat and red ham slices, the whole piece of white skin and pink meat of the chicken thighs, bright green green onion segments, vegetable seedlings, as well as the yellow and white quail eggs, a color, aroma and taste of all the delicious snacks in their own personal participation has been perfectly presented in front of me. I gently tasted a mouthful, wow, a time, the tenderness of the meat and the fragrance of the rice noodles and the freshness of the chicken broth at once overflowed in my mouth, how can there be such a delicious thing in the world ah? I couldn't believe it! I kept eating and drinking one bite after another, and in the end, if it wasn't for the fact that my stomach couldn't hold out any longer, I would have loved to drink that bowl of chicken soup all the way to the bottom.
After tasting the "Bridge Rice Noodle", I asked my mom: "Who invented such a delicious thing? Why is it called this name ah" mom said with a smile: "There is a beautiful and touching legend! It is said that during the Qing Dynasty, Yunnan Mengzi County, outside a small island in the center of the lake, there is a scholar for quiet on the island to read poetry, and his three meals a day to rely on his wife to send across the bridge. But it was a long way to go, and every time the food came over, it got cold. The wife was anxious and apologized for this. One day, the wife made her husband's favorite chicken soup and rice noodles, in order to make it easier to carry, the chicken soup and cooked rice noodles are separate, and on the way there, the wife fainted by the bridge because she was overworked. When Xiu Cai searched for and woke up his wife, they were surprised to find that the tile pot containing the chicken soup was still hot. It turned out to be a thick layer of oil on the chicken soup to prevent the loss of heat. From then on, his wife made the soup every day according to the law, and the scholar ate hot meals and studied more attentively, and finally got the top grade in the exam. Therefore, later generations called the rice noodles made in this way as 'Bridge Rice Noodles', and thus derived from the Xiu Cai Rice Noodles, Scholar Rice Noodles, Beef Rice Noodles and many other varieties. Because of its hot soup taste fresh, tender meat, rice flour and other characteristics, so it has become a unique traditional flavor of Yunnan region cuisine.
Listening to my mom's introduction, I am more on the "bridge rice noodles" this kind of Yunnan flavor food! Because it is not only delicious, but also wrote the miracle of love!
Yunnan Food Park howThe beginning thought that the price of this store will be quite expensive, and then went to eat to find quite fair, and the portion of super enough, especially I love to eat the soup noodles, looks like a big bowl, people feel very appetizing, very good
Yunnan Food taro flower how to doThe main ingredients of the eggplant 1 0 taro flower 2 0 auxiliary ham 1 portion of the 0 0 old sauce in moderation, 0
Step
The main ingredients
The main ingredients of the eggplant 1 0 taro flower 2 0 auxiliary ham 1 0 old sauce, 0
The main ingredients of the eggplant 1 0 taro flower 2 0 0
Steps
Eggplant taro flowers step 11.
Eggplant and taro flowers step 22.
Eggplant taro flower practice step 33.Cut the taro flower into small pieces and set aside.
Eggplant Taro Flower Step 44. Cut the eggplant into small pieces as well and set aside.
Eggplant and taro flowers of the practice steps 55. then prepare the old sauce 1.
Eggplant taro flower recipe step 66. dry chili, garlic, ginger, cut the dry chili into segments, cut garlic slices, shredded ginger.
Eggplant taro flower practice steps 77. hot oil into the dry chili, ginger, garlic, ham grain.
Eggplant taro flower practice steps 88. Then put the cut eggplant and taro flower into the salt, fried to five mature add soy sauce to start.
Eggplant taro flower practice steps 99. Into the steamer for 10 minutes.
Eggplant taro flower practice steps 1010. eggplant taro taro is cooked!
Does the Yunnan Food Network store charge?Can bring benefits on the charge
Yunnan Food Park How about Ige storeThe plate is a lot, indeed the amount is very small, if the requirements are not high casually eat okay. The soup is quite fresh, but I guess the MSG put too much, go home for a while days mouth is this flavor. The cleaning of the old aunty attitude is very good, better than the waiter MM.
request Yunnan food thank you, God help ah
Kunming: bridge rice noodles, chicken wire cold noodles, bean flower rice noodles, steam boiler chicken, bamboo worms, the Bay of Bengal seafood, wild mushrooms, Chenggong Baozhu pear, Dianchi hemp duck, Shilin embalmed, Yiliang plate duck. Chuxiong: wild mushrooms, Yi cuisine. Dali: Bai three tea, milk fan, live fish boiled in river water, Erhai sea food, rake meat bait silk, burn bait block. Lijiang: Lijiang Baba, ghee tea. Diqing: ghee tea, barley wine, Tibetan cured meat, dried milk. Xishuangbanna: Dai fire-roasted dry bar, fresh bamboo shoots, ant eggs, wild mushrooms, tropical fruits, Dai bamboo rice. Baoshan: Pu misty sugar cane, Tengchong "big rescue frame" (fried bait block), Tengchong bait silk, Baoshan green beans, rolled noodles. Dehong: Dai cuisine, tropical fruits, Sa Skim, Dai bamboo rice, bubble Luda, Mangshi pickles. Zhaotong: stewed chicken, Zhaotong sauce. Qujing: Xuanwei ham, walnuts, potatoes (special flavor), deep-fried noodle cake in hemp. Wenshan: stewed chicken with panax ginseng, chicken in sour soup, wild mushrooms. Honghe: Mengzi Bridge Rice Noodle, Jianshui Burnt Tofu, Kaiyuan Small Rolled Vermicelli. Yuxi: Jiangchuan three dishes, anti-wave fish (already very rare and expensive, not recommended), copper pot fish, big head fish, small rolled noodles, cold rice noodle, winter melon preserves, oil marinated rot, bean foam candy, oil chicken fir, papaya water. Pu'er: wild vegetables, ethnic vegetables, dried rice. Lincang: thin bean noodles (thick soup made from ground soybeans), chicken rice (a Wa specialty made from chicken, herbs and fresh chili peppers stewed in pure chicken broth), Dianhong tea, poi rolls. Nujiang: Nujiang fish, pomegranates of Ramadeng, chestnuts of Bianzhongluo, stone slabs, Gongzhi. Yunnan specialties Pu'er tea, Panax ginseng series products, Cordyceps sinensis (super expensive, bring enough silver, huh!) Zhaotong tianma, copper handicrafts, ethnic handicrafts, tree jade (such as large can be responsible for shipping by the store), jadeite products, silverware, butterfly butterfly wing paintings, ethnic costumes, milk fan, sour horn, sour horn cake, sweet horn, Dai flavor fire roasted dry bar, "Yunnan eighteen monsters," snacks, mangosteen, flowers (the airport can be handled by the check-in), flower tea, Vietnamese The company's products have been widely recognized as the best in the world for their quality and reliability.
Remember to adopt ah
Yunnan Food Park Zhengda store howcost-effective a store, I think it is worth recommending, rice noodles are very good, soup is very fresh, compared to the Raffles that this store is cleaner, the Raffles that, all the time you can see people are full
Yunnan Food Park Huangpu store howI saw a lot of people online said that the soup is very fresh, so the line is also very long. The queue time is also very long, so specially one off work to go early to get the number of the queue, and so on is also good, turn the table rate is very fast, 15 minutes or so will be waiting for. At this time, GF just in time to eat, order the traditional 16 dishes of rice noodles, there is also a erbium silk, said to be made of glutinous rice in the form of noodles, the texture is also good. The most like a small dish a small dish put small dishes, soup flavor is really very fresh, GF eat very happy. Look at the next table seems to be able to take a few small butterfly dishes to change the other, we did not change, I do not know if it is really possible, you can try yourself.
Yunnan Food Park Zhoupu store how13 small dishes cheaper than Raffles 2 dollars, but I think the taste is still Raffles good, the store's soup up spicy yellow, open the menu, see the most is "temporarily out of stock". The quality of the waiter is also very poor.
How about Yunnan Gourmet Garden Zhongsheng
He is basically a good rice noodle, soup is very fresh, but the ingredients are not good, the price is getting more and more expensive. The rest of the dishes are very small, too stingy. The service is very general, no smile at all, as if they owe them money like the environment is very general, nothing decorative style business is very light, not once past to queue up, only suitable for casual eating