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Cleaning method of range hood in Rugao noodle restaurant
Cleaning method of range hood in Rugao noodle restaurant

The kitchen area of restaurants is generally small, and many noodle restaurants use range hoods. With the use of noodle restaurant, the range hood will naturally have oil and dust problems and need to be cleaned. The cleaning methods of the range hood in Rugao noodle restaurant are as follows.

1. Ready

Tools for cleaning range hoods include cleaning brushes, detergents, buckets and sprayers. Before cleaning, you need to cut off the power supply and step on a solid ladder. In addition, remove the aluminum screen from the range hood. And do not insert your hands into the cleaning arm tube for cleaning.

Wash with detergent

First of all, you can spray the detergent evenly on the range hood with a sprayer. It is best to remove the hood of the range hood first, so that the cleaning will be more thorough. Next, apply the cleaner to the greasy place with a cleaning brush, and then wait 10- 15 minutes. During the waiting period, clean buckets can be prepared.

flush

After waiting for a period of time, rinse the range hood with clear water and wipe the appearance with a clean cloth. At this time, the protective cover and aluminum filter screen of the range hood can be reinstalled.

4. Pay attention to the cleanliness of the oil fume pipeline.

When cleaning the range hood, you should also pay attention to cleaning the connecting pipes. Connecting pipes are generally greasy. Clean them with cleaning agent and brush, and then rinse them off.

In a word, it is very important to clean the range hood in Rugao noodle restaurant. Cleaning the range hood regularly after each use or three months can reduce the accumulation of oil and dust and prolong the service life of the range hood. At the same time, it can also ensure the hygiene of the restaurant and the quality of food.