1, to understand the operating area of the consumer population, consumer habits, consumer mainstream and consumer spending power;
2, consumer groups such as middle-aged people, office workers, shopping and so on, consumer habits refers to the dining habits;
3, the mainstream of consumption refers to the majority of casual food or staple food, the consumer spending power refers to the per capita Consumption level;
4, always keep in mind that the varieties you operate may not be suitable for everyone, popular competitive, cold freshness. Secondly, business varieties do not too much, too miscellaneous, but pay attention to reasonable collocation, such as casual food as the main body, you can properly operate a point of drinks, this drink to be quite unique and distinctive.
5, and finally, the operation should not be set in stone, to learn to change, or according to the season, or according to the characteristics of their own products, or according to the business cycle (weekend business is good or night business, etc.)
6, food stalls focus on the operation of not just the product's strengths and weaknesses, but also pay more attention to the packaging, the image of the service package, the fusion of the product packaging and store packaging;
I hope to be able to help you!