The raw materials required for the boiling process of beef soup: 1,511g beef, 2,111g beef bones, 2 chicken racks, 1 spice bag and 1.5kg water.

the proportion of spices: 7 grams of Amomum Tsaoko, 6 grams of nutmeg, 4 grams of fennel, 11 grams of ginger, 6 grams of kaempferia kaempferia, 4 grams of cinnamon, 6 grams of star anise, 15 pieces of fragrant leaves, 4 pieces of Amomum villosum, 5 grams of licorice, 31 pieces of pepper and 6 pieces of dried red pepper, which are packaged with spices for later use.

Production method: (1) First, wash the bought beef bone chicken rack and soak it for 2 hours. (This will help to soak the blood stains on the beef bones), (2) Put the beef and beef bone chicken rack in cold water and boil it over high fire, then take out the boiled beef and beef bone chicken rack. (3) Put the blanched beef bones and beef chicken rack in a large pot, put 1.5kg of clean water into a spice bag, boil it with strong fire, and put it into the blanched beef bones and beef chicken rack. If there is foam during the boiling process, keep beating off the foam while boiling, and then cook it with slow fire for about 7 hours. In this way, the bone marrow and collagen in the cow bones are boiled into the soup. When the beef is cooked, take it out and put it in cold water. After cooling, slice the meat and keep the soup for later use.

(4) Boiling beef is very particular: if it is cooked for a long time, it will not be sliced, and if it is short, it will be tasteless. This requires many attempts and practices in the process of boiling. Thank you for your attention. @ Today's Headline @ Headline Gourmet @ Micro Headline

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Kitchen, Milk and Gourmet Kitchen

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Beef soup is a traditional Han cuisine and the most popular soup in cold winter.

beef soup is mainly made of beef bones and beef. Knock the big bones of cattle into two pieces (preferably ox bones) and blanch them. Add ginger slices, onion knots, cooking wine and fragrant leaves to the boiled beef bones. (Don't put too much heavy ingredients) Put enough water at one time. Bring the fire to a boil and simmer for two to three hours. Soup is boiled to alcohol, but it is tasteless without alcohol. The boiled beef bone soup is seasoned with marinated beef and all kinds of favorite ingredients. The mellow soup is combined with the refreshing and tender beef. Take a bite of soup and eat a bite of meat, which is very delicious and memorable. This soup also has the effects of invigorating spleen and stomach, benefiting qi and blood, increasing muscles and strengthening strength. People with weak constitution may wish to eat more.