Tianjin wontons:
Tianjin delicacy food wontons Speaking of wontons, then this is what people in the north say. It is called wonton in Sichuan and wonton in Guangdong.
High chicken soup noodles:
Tianjin thin chicken soup noodles, as far as soup varieties are concerned, there are chicken fry dipped in dry starch, pounded repeatedly with a mallet into thin slices. Then change a knife, egg white with water, flour, slightly harder dough. Roll out dry noodles thick and thin and cook, then strips into a bowl, add salt, monosodium glutamate, pour three-in-one soup (with chicken). Duck and beef cooked in water), which is the old traditional chicken noodle soup.
Green Bean Pancakes:
Now spread the green bean pancakes, roll them on crispy stick mules (fritters), fry them until they are yellow on both sides, smear them with sauce, sprinkle them with scallions and fold them up. The pancakes are soft, crispy, fragrant and very tasty.
Fried prawns:
Fried prawns are a major dish in Tianjin cuisine and a specialty of Zhang Guisheng, the technical director of Tianjin Restaurant and a master cook in Tianjin. Because of the deep-frying technique, the oysters are heated in direct contact with the frying pan. Compared with the deep-frying or stewing method, the skin of the shrimp is crispy and the meat is tender.
Scallops:
The fish in Tianjin cuisine is commonly known as large sole. The scientific name is half-smooth tongue sole, belonging to the fish and stone sulfur-shaped order. The eye butterfly is one of the specialties of Bohai Bay and often inhabits the shallow seabed nearby.
Sweet Water Shop Green:
Sweet Water Shop Village in Dalian Town is a specialized village in the production of green in Wuqing District, with superior natural conditions and a long history of planting green and other vegetable varieties.
Mulberry watermelon:
Mulberry watermelon is a specialty of Tianjin Jixian County. Sangzi Town is located in the southwest of Jixian County, on the east bank of Jiaohe River, near the Beijing-Tianjin junction, with fertile land. It is a place of outstanding people.
Tianjin Lantern Festival:
Candied fruit and candied fruit are common in Beijing and Tianjin, and the yuanxiao derived from them are also very individual. Candied Lanterns are, as the name suggests, filled with candied fruit, such as honey and white raisins, or hawthorn and red dates, and are mainly sweet and sour.
Mingzhai baklava:
Mingzhai baklava is a traditional snack in Tianjin, founded in the 1920s. It is characterized by a crispy golden crust and a soft inner layer of skin. Now, on the basis of the original large meat and white sugar baklava, a mixture of baklava with different fillings such as bean paste, pea butter, sausage, date paste, red fruits, beef curry, shredded radish, etc. is added.
Ten Branches of Fragrance:
Food Fragrance Zhai Sesame Flower is a specialty snack of Tianjin, which is the exclusive variety of Tianjin Food Fragrance Zhai Famous Food General Store. The dough used to make this kind of twist is made of egg and milk powder, so it is also called egg milk twist.
1. Tianjin delicious snacks
Tianjin eight cities are the eight ancient towns of Tianjin. They are: 1. Gegu Town, 2. Xianshuigu Town, 3. Dazhi Ancient Town, 4. Beicang Town, 5. Yangliuqing Town 6. Zhanggui Town 7. Liangjun Town, 8. Beitang Town.
1. Dazhigu Town, Gegu Town
Dagu Town is the earliest settlement in Tianjin and the birthplace of Tianjin's commodity economy.
Gegu Town, Jinnan District, Tianjin is one of the eight ancient towns historically in northern China. Since the Ming Dynasty, it has been Tianjin's famous water and drought wharf and distribution center for trade goods.
2. Shanshugu Town
Shanshugu Town is a town under the jurisdiction of Tianjin Jinnan District. With a total area of 60.39 square kilometers and a population of 176,985, it is the seat of the government of Jinnan District and the political, economic, financial, commercial, cultural and educational center of the whole district, and one of the 11 satellite towns that Tianjin City will focus on during the 11th Five-Year Plan period.
3. Dazhi Ancient Town is the earliest settlement in Tianjin and the birthplace of Tianjin's commodity economy.
4. Beicang Town
Located in the northern part of Tianjin, Beicang Town is one of them
Zhanggui Town is a township-level administrative unit under the jurisdiction of Dongli District, Tianjin, China. It is located in the southwestern part of the district, on the north bank of the Haihe River. Zhangguizhuang Town is famous for its specialties such as fermented fish fillet, maji tea soup, soft fried fish fan, and sai zhenzhu s small station rice.
7. Munitions Town
Munitions Town has a long history of more than 2,000 years. According to excavated artifacts, small villages were formed during the Spring and Autumn Period, and were officially named and built only in the Tang Dynasty.
8. Beitang Town
Beitang Ancient Town is located in the Binhai New Area of Tianjin, with a total floor area of 500,000 square meters and a total land area of more than 300,000 square meters. it was opened 600 years ago, and it is rich.
2. Where to get the best snacks in Tianjin
Dog Li Baozi:
One of the three major specialties of Jinmen. Created in the late Qing Dynasty. He because of his noble friend he did not know his baby's name. The production process is strict and unique eight-step operation method has been realized. Characteristics: loose meat, folds evenly, fat but not greasy, delicious flavor. 1989 won the National Food Golden Peak Award.
Duoer Fritters:
One of the three specialties of Kinmen. This store is named after its proximity to Erduo along the hutong. It has been around for almost a hundred years. It is characterized by its tender outside and sweet inside, refreshing sweetness and fragrance. it was awarded the Golden Peak Award by the Ministry of Commerce in 1989.
Eighteen Street Dance:
One of the three specialties of Kinmen. Beautifully made with precise and authentic ingredients. Characteristics: sweet and crunchy. won the National Food Golden Peak Award in 1989.
Fulai Potpourri:
The traditional snack of Kinmen. It was created in the Guangxu period of the Qing Dynasty. It is characterized by excellent color, aroma and taste.
Soup dumplings with fresh fruit filling:
Tianjin flavor snack. It is characterized by a crisp and refreshing taste, soft and smooth powder, rich fruit aroma and unique flavor. Xiaobailou area of the White House snack bar and Jiangnan Spring restaurant is the most famous.
Batter the cake and cook the fish;
Tianjin folk spread cuisine. It is characterized by cornmeal cakes with golden color and crispy bottom. The fish tastes fresh and flavorful with tender fish bones.
JD. COM Cake Figure:
Muslim flavor food. Characteristics: golden color, fat but not greasy, fragrant and delicious.
Lama Cake:
Traditional Golden Gate snacks. Jingjin Restaurant, No. 144 Liaoning Road, is the best restaurant, characterized by golden color, sweet taste, rich nutrition and soft texture. Clear and nutritious.
Luohan Belly:
Sauce food. It is developed and produced by Tianjin Dogfu Baozi General Store with traditional sauce method. It gets its name from the different layers of meat skin and the belly in the shape of Luohan. Characteristics: firm, transparent and glossy, salty and savory, mellow sauce.
Zhi Zhai water belly:
Tianjin snack, founded in 1920. Characteristics: tripe fresh, crisp, tender, crisp. It has a mellow taste when eating hot pot and has the effect of strengthening the spleen and nourishing the stomach.
Du Amazing Fire:
Golden Gate flavor snacks. Characteristics: tender outside and inside, delicate filling, crisp and mellow in the mouth.
Zhang Dou:
This long-established food store in Tianjin has been around for five generations. It was founded during the Jiaqing period of the Qing Dynasty. Characteristics: Crispy but not soft, not hard, no cholesterol, long chewing into pulp, fragrant.
Kuo:
The long-established food store, which has been passed down for four generations, has a history of 160 years. It belongs to the imperial court, hence the name Rice Gong Palm. The main product is frosted hanging nuts.
Ma Cha Tang:
Tianjin flavor snack. Originated in the late Ming Dynasty. Characteristics: pink color, fine texture, sweet and moist in the mouth.
Shishimen Vegetarian Buns:
Tianjin traditional snack. It was invented at the end of the Qing Dynasty by the Jen Su Yuan Restaurant next to the Tian Hou Gong. Characteristics: thin skin and large filling, low fat and high protein. Mellow and clear flavor.
Ende Steamed Dumplings:
Muslim snack. Founded in 1921 by Shwende. Peel and pith the washed pumpkin and scald the minced mutton in boiling water. Mix in soy sauce, peanut oil, sesame oil, refined salt and minced green onion and ginger. Finally add the pumpkin filling and mix well. Squeeze the rolled out noodles into a dorset-shaped dumpling blank and steam it on a drawer over high heat. Characteristics: full of bite, no oil leakage, fat but not greasy, fresh and delicious.
Remember the steamed noodles and fried cake:
Founded in 1918, the high-quality flour, black and white beans, sugar, peanut oil as raw materials. 7 processes, slowly increase the fire, frying into a flat round red finished product. Characteristics: Crispy skin, no
Traditional snack. It was made by Lv Fengxiang in the 1920s in a unique Zhai. It is made by mixing hot sesame oil and rich flour, filling, baking and roasting. Characteristics: apricot-yellow color, crispy skin, pliable inner layer and soft surface.
3. Tasty Snacks in Tianjin
Tianjin is a place where food is abundant, and foodies will have a great time in Tianjin.
Tianjin s four best refers to: eighteenth street twist, dog indifferent buns, ear eye fried cake, pancake fruit. Eighteenth Street Sesame Flower was also named China's famous snacks in the first national famous snacks recognition conference. The dog indifferent bun is a famous snack in China with a history of more than 150 years. Overseas people who come to Tianjin must eat dog indifferent buns.
4. 10 must-eat food famous snacks in Tianjin
Tianjin's most popular restaurants, Tianjin's top ten most popular restaurants
When it comes to Tianjin, in addition to fried cake, pancake fruit, dog indifferent buns, you can think of what else is delicious? What are the popular gourmet restaurants in Tianjin, a municipality with a long history of development? In this article, we will take stock of the top ten must-go gourmet restaurants in Tianjin, so let's find out the answer.
1. Red Flag Restaurant
Established in 1925, the famous Tianjin restaurant Red Flag Restaurant, formerly known as Tongjulou, was named "Tianjin's old" by the Department of Commerce of Tianjin Municipality of China in 2011. The restaurant is famous in China for its Tianjin local specialties.
2. Fried cake with ears and eyes
This old Chinese snack bar, founded in the 18th year of Guangxu in the Qing Dynasty, is headquartered on the Dahutong Commercial Street in Tianjin's Hongqiao District. It is a popular snack bar in Tianjin and was included in the Tianjin Must Eat Food List last year. The famous Erdou Eyes fried cake was named a famous Chinese snack, and countless diners are hardcore fans of this fried cake.
3. Guiyuan Restaurant
Guiyuan Restaurant, located in the old building of Wudaodao, a famous tourist spot in Tianjin, was built in the 1970s and 1980s. It is very popular and focuses on authentic flavors and large, affordable Tianjin dishes, with dishes such as Pat Chun Tofu and Diced Beef with Black Garlic being the most representative.
4. Hongqishun
Hongshun is an old Chinese halal restaurant located in the Shinan Food Street, established in 1935. It is also a long-established restaurant in Tianjin, specializing in thousands of Tianjin Qingzhen dishes, traditional dishes, series of dishes and seasonal dishes. The braised ox tongue tail is its brand representative dish.
5. Stone Threshold
This Tianjin restaurant, which originated in the sixth year of the Ming Zhengtong era, is a Suzhou snack bar in Tianjin with China's old Chinese and Golden Gate s old. It is also a century-old snack bar with Shinan Food Street as the head office address. The brand name is Shimen Crispy Cake, which is loved by the old Tianjin people and is one of the top ten famous snacks in Tianjin.
6. Dog's Buns
Dog's Buns, founded in 1858, is a traditional catering company known for its bun series products. This world-renowned traditional enterprise is mainly engaged in the catering industry, but also a large-scale industrialized enterprise that develops and sells frozen food and specialty packaged food.
7. Banquet Hall
Established in 1925, this century-old Tianjin restaurant, with its Liaoning Road store in Heping District, Tianjin, as its head office, is so well-known that it has won the honor of being one of the oldest restaurants in Tianjin and was included in Tianjin's Mass Appraisal list of must-eat food last year. It serves its signature dish of roast duck as the traditional dish of this century-old restaurant, with three kinds of pot collapses and gluten being the must-order dishes of this restaurant.
8. Yanchunlou Restaurant
This Tianjin restaurant, founded in Tianjin in 1927 and located at No. 2 Dahutong, Hongqiao District, Tianjin, honors Tianjin's oldest restaurant, specializing in Tianjin Qingzhen cuisine. It is widely acclaimed by both domestic and international guests for its traditional flavors and highly skilled techniques, such as stir-fried two kinds of vegetables, stir-fried lamb with onions and stir-fried meatballs with radish.
9. Dafu Lai
Dafu Lai, with its head office on Limin Road in Hexi District of Tianjin, was founded in the twenty-second year of the Qing Dynasty. It is a century-old breakfast restaurant in Tianjin, famous for its pot dishes. It is popular among local citizens and foreign tourists for its cheap and authentic traditional Tianjin breakfast.
10.Yongyuande Traditional Copper Hot Pot
Founded in Beijing in 1917 and relocated to Tianjin in 1919, this Tianjin copper hot pot famous for deep-fried, grilled and shabu-shabu Beijing-style stir-fried dishes, famous for shabu-shabu, has the reputation of Beijing's Dong Lai Shun and Golden Gate Yuan De, and has been honored as one of China's old and famous restaurants in Tianjin.
5. Tasty snack bars in Tianjin
Shannan Food Street
Because it is a small three-story building in the style of a cloister, it gathers all kinds of classic snacks in Tianjin, and it is a good place to taste Tianjin's food. Among the famous ones in Tianjin are Guifaxiang Sesame Flower, Eighteen Street Sesame Flower, Ear Hole Eyes, and Stone Menkan Sourdough Buns. All can be found. The second floor is dominated by restaurants with Sichuan and Lu cuisine, but most of them are more expensive and the dishes are more mixed. Recommended Tianjin restaurant and Yasi restaurant. What's more, the second floor of the Kongfu Restaurant often has a comedy show in the afternoon and evening.
:6. Tianjin delicious snacks recommended
1. Deep-fried vegetarian rolls - is made of mung beans, dried incense, vermicelli, coriander and other ingredients as a filling, and then deep-fried. It is similar to the spring rolls we usually eat, and it is very crispy and delicious.
2. The dog buns are mainly fresh meat buns, but there are also seafood buns, sanshui buns, vegetarian buns and so on. They not only look good, but also taste good and delicious.
3. Tianjin Bundou is made of fava beans, winter vegetables, asparagus and other ingredients. It is crispy and flavorful.
4. Pancake fruit - is made of mung bean flour batter on it. Eggs are spread on the pancake, scallions are sprinkled on top, the sauce is spread on top and served with fritters.
5. Tianjin Sesame Flower - has a long history, unique production method, beautiful shape, sweet and crispy taste, and deep enough to be kept for a long time without going bad. It is very popular.
6. Ear-eye fried cake is made of glutinous rice dough, filled with red beans and sugar, and then deep-fried. The fried cake has a golden appearance and tastes crispy and delicious.
7. There are many varieties of Tang Gum. Besides the traditional hawthorn, it is also made from pineapple, yam, grapes and other fruits.
7. Yangcun dried cake is made of high-quality rice and sugar, and refined through many processes. The finished product is not only beautiful in appearance, but also tastes soft and tender, sweet and savory.
8. Cooked Pear Cake - made of rice as the main raw material. After steaming, it will be wrapped with a variety of different flavors of small ingredients. It is very popular in the local area and is a very popular snack for children.
10. Potpourri is a pancake made of mung bean flour and millet paste, cut into strips and then dipped in vegetarian brine. It is served on the table and sprinkled with a variety of small ingredients for a delicious flavor.
:7. Tianjin delicious snack list
1. Pancake fruit
Pancake fruit is a famous snack in Tianjin. Tianjin people use it as breakfast, including pancakes made of mung bean noodles, eggs, steamed buns (doughnuts) or crispy skin Xiaolongbao is seasoned with noodle sauce, scallions, cilantro and chili sauce (optional). Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancake fruits are mung bean noodles, doughnuts (or fruit grates), scallions, sesame seeds and other condiments.
2. Tianjin Sesame Flower
Tianjin Sesame Flower is a traditional and famous attraction that comes in a variety of colors and flavors. As early as more than a hundred years ago, on the west side of the Weihai River in Tianjin, at the south end of the bustling Xiaobailou, there was an alley called Eighteen Street. There was a small twist store in the alley named Guifaxiang. Eighteen Street Sesame Flower is a kind of large sesame flower with assorted fillings created through repeated exploration and innovation, in which the crunchy fillings containing cinnamon, ginger, peach kernel, melon strips and other small ingredients are sandwiched between the white strips and the sesame strips, which makes the deep-fried sesame flower soft, sweet and rich in characteristics. It is characterized by aroma, crispness, crunchiness and sweetness. It will not lose its flavor, become soft and spoil even if it is put in a dry and ventilated place for several months.
3, fried cake with ears and eyes
Ears and eyes fried cake is one of the three specialties of Tianjin. It was created in the Guangxu period of the Qing Dynasty (1900). In the old society, it was named after the store's proximity to Ear and Eye Hutong. The ear oil cake is made of glutinous rice as the skin, red beans and red and white sugar fried into a filling, and deep-fried with fragrant oil. The finished product is flat and round in appearance, light golden yellow in color with delicate filling, and is a specialty of Kinmen.
Buwen Dumplings, founded in 1996, is a famous snack in Tianjin, China. It is a brand created by imitating Dogfu. Originally made by Tianjin Maobwen Restaurant, the dumplings were filled with pork cabbage, pork leek, pork fennel, and pork celery, and were sold mainly as frozen food.In 1997, Cat Taste Dumplings were recognized as a famous Chinese snack sponsored by the Chinese Culinary Association.
5, Zhilanzhai dried cake
Zhilanzhai cake is a famous traditional confectionery in Tianjin Jinmen. There are more than 60 years of history of the old. Zhilanzhai dry cake is steamed with a variety of fillings, there are small stationary rice, but also glutinous rice flour. Because the cake was created under the name of Zhilanzhai, it was named Zhilanzhai Biscuit. The founder of Zhilanzhai opened a store on Xinzhuang Street in Tianjin to manufacture and sell dried cakes. The products were so popular due to their good quality and low price that they became a favorite food in the first month of the lunar calendar. They have been passed down to this day as one of the specialty snacks. The difference between them and ordinary cakes is that there is a filling in the cake. Zhilanzhai dry cakes are white in appearance, do not stick to the teeth, do not fall off, have a soft texture and a unique flavor.
6. Sugar
Sugar gourd is a traditional snack originated in Beijing and Tianjin, China. Sugar gourd is called Tangjiao in Beijing, and in Tianjin it is called Tang Qiao, while in Qingdao outside of Beijing and Tianjin it is called Tang Qiu. It is a very popular snack throughout China. Hou Zeng, a famous comedian and performer, referred to a vendor selling sugar gourds in his comedy. His Beijing accent s four ninety percent different from that of Tianjin Wei. Sugar gourd is rich in vitamin C, pectin and many kinds of organic phosphorus. It is a natural nutritious food, red color, no coloring, no food additives, good taste, the core of which is removed with modern technology.
7. Zhang Dou Dou
Zhang Dou is a colorful and fragrant local traditional snack. Avalanche beans look as bright as a tiger's skin coated with black butter, bulging and cracked, but this does not do not want to enter the sand or bite. Chewing in the mouth crisp but not hard, five flavors rich, full of flavor, long aftertaste. And contains a variety of nutrients. Tianjin is a private enterprise specializing in the production and sale of a variety of dry beans and snacks. The company consists of a head office, a branch office and a processing plant with more than 60 employees. The head office is located in Shinan Gourmet Street. Zhang Dou traditional products originated during the Jiaqing period and have a history of more than 240 years. in 1993, it was named as a Chinese Old Brand by the Ministry of Domestic Trade. in 1990, it was the designated product for the 11th Beijing Asian Games.
8. Guo
Guo Renzhang, a Chinese old brand, has a history of more than 160 years. It is a royal food, named Mi Gongzhang, which is one of Tianjin's specialties. There are many kinds of fine products, such as amber peanut kernel, amber walnut kernel, tiger skin peanut kernel, pure scented peanut kernel, milky melon seed kernel, and five-scented pine kernel. Zhang Ren has 4 categories, more than 50 varieties, 93 specifications, and has sales outlets in major shopping malls in Tianjin. The products are sold to more than 20 provinces, municipalities and autonomous regions in China, and a small amount is sold to Japan, the United States, Britain, Canada, Russia, Malaysia and other 10 countries.
9. Yangcun cake is dry.
Yangcun cake is a local folk pastry snack in Tianjin. It was founded in the Yongle period of the Ming Dynasty and originated from cloud cake, which is a typical product of canal culture. Yangcun dry cake is made of high-quality rice and sugar, and processed through more than ten procedures, such as soaking, kneading, screening, mixing, fermentation, shaping and heating. Yangcun Dry Cake is famous for being easy to digest, strengthening the spleen and stomach, and being fluffy and delicious. As early as in the 1930s, when Yangcun Wanquantang Poria Cake participated in the Panama Universal Exposition, it won the third bronze medal of Lejia. 2007, Yangcun Dry Cake making technique was selected as the first batch of intangible cultural heritage projects in Tianjin.
10. Baiji Dumplings
Baiji Dumplings, started in 1930, was first produced and sold at the Bird City Fairgrounds and named after its founder, Bai Wenhua (Hui). Cold skin is made into a skin, covered with beef and mutton filling, and boiled. The dough is wrapped with the filling, kneaded into a crescent shape and cooked in boiling water. The finished product is made in a unique way, big belly, sma
such as Quanjude Roast Duck, Dandong Roast Duck, Unique Hot Pot, Donglaishun Hot Pot, Cheap Square and so on. Should not be considered snacks, but more famous in Beijing, belonging to the category of regular meals.
Tianjin's snacks include pancake fruit, ear-eye fried cake, tea soup, noodle tea, eighteen streets of twisted flowers, tofu brain, pot rice (called gabi in Tianjin), honey saber, donkey rolls, hot dry noodle fried cake, national chapter, bean pieces, chestnuts, and two buckets of shaved ice.
Like the world-famous dog buns, Qingfade steamed dumplings, Zheng Yangchun roast duck. All fall under the category of regular meals, not snacks.