Company Profile of Xi 'an Jianuo Catering Management Co., Ltd.

Cold rice noodles training encyclopedia in Shaanxi, cold rice noodles can be said to be a kind of snack that every household can cook in Shaanxi, but now street-side snack bars and snack spots can't do without cold rice noodles. Among Shaanxi snacks, cold rice noodles can be said to be one of the few famous snacks, and now cold rice noodles are also seen in Shaanxi and the whole country, which shows that cold rice noodles are still very popular.

types of cold rice noodles

Xi' an cold rice noodles, Qin Zhen rice noodles, Baoji handmade noodles and Hanzhong hot rice noodles are all the crystallization of Shaanxi people's wisdom!

cold noodle training process

dough mixing-wake up-wash face-sink noodle water-clear noodle water-measure concentration-steam cold noodle

know about spices and seasonings-use thermometer to control the oil temperature of pepper-configure seasoning water for cold noodle-prepare garlic water for cold noodle-adjust cold noodle practice

Four points you must know

1.

2. There are professional, experienced and experienced masters in the whole process, one to one, with hands-on guidance.

3. All the products and spices you have learned will be taught to you without reservation, and Jano will never hide anything.

4. There is no limit to the study time, keep teaching sb until he/she fully comprehends it, until you learn it. Even if you learn it, you can practice reviewing at any time.

5. a fee, two people study, and during the study period, food and shelter are included!

Xi' an Jianuo Snack Training specializes in Shaanxi specialty snack training technology, which mainly focuses on making steamed buns with cold-skinned Chinese hamburger and Shaanxi pasta early. Experienced masters will take you to train and teach, so as to ensure that every student learns a good skill and take it home to become rich and start a business.

-----------. Mass production

Other training programs:

Snacks: Chinese hamburger with gravy, Chinese hamburger with Laotongguan, Shaanxi cold rice noodles, Qishan handmade noodles, Qin Zhen rice skin, beef and mutton paomo, Sichuan-style hot and sour rice noodles, spicy rice noodles, and maocai. Mala Tang, sheep's blood, miscellaneous liver soup, chafing dish, spicy incense pot, fried dumpling pot with bean skin and beef tripe, duck blood vermicelli soup, soup packets, sizzling squid, fried string cakes, Xi 'an baked gluten, etc.

Breakfast categories: meatball hot soup, beef hot soup, bean curd with marinated sauce, alum-free fried dough sticks, fragrance. Scallion cakes, sauced cakes, crispy beef cakes, etc.

Noodles: pulled noodles, belt noodles, biangbiang noodles, pulled noodles, Daoxiao Noodles Lanzhou beef Lamian Noodles fried noodles with Qishan minced meat, spilled noodles with oil, Yangling dipped in water, braised beef noodles, large spicy chicken noodles, cold noodles with red sesame sauce, Zhajiang Noodles, and sliced noodles with hot and sour dumplings and mutton noodles.