1, food safety is really important, the entrance of the disease is very harmful, and there are three things you can't eat, and harmful substances are among them. The hygiene of vendors is outrageous.
When you are hungry, your mouth is lonely. Wash your hands before eating. Don't be partial to food, eat less fish, eat less sugar and salt, chew slowly, and your body will become healthy.
3, eat melons and fruits, wash them first to prevent pesticide infectious diseases.
4, green beans, green beans, please stir fry before eating. The appearance becomes green and dim, and no beans are imported again.
5, be sure to wash your hands when eating, don't laugh when eating, chew and digest well, the food in unlicensed stalls is dirty, dirty food is not imported, lunch is heated, and it should be cleaned when eating raw fruit.
6, must be lively, love dinner, to prevent the spread of germs.
7. Generally, food is wrapped in paper, which is easy to be stained with raw materials and oil.
8. When tableware is disinfected with white wine, there is often a shortage of bacteria, the dishcloth is disinfected too late, and the bacteria are propagated and then imported.
Children, please remember that food safety is really important. Pay attention to hygiene, know common sense, and take fewer injections when you are sick.
10 Please choose snacks. Don't eat expired snacks. Eating less fried food will make you better.
I. Internal mass content of food:
Including: first, food must ensure food safety and cannot cause harm to human body. The second is the content that must be fulfilled. Refers to the requirements of laws, regulations and mandatory standards. Third, it includes the requirements of safety, nutrition and edible. The so-called safety refers to the ability of food to protect human health and safety in the process of consumption, storage, transportation and sales.
The so-called nutrition refers to the ability of food to ensure various nutrients and mineral elements necessary for the human body. Edibility of food refers to the ability of food to be eaten by consumers. Any food has its specific edibility.
The second is the quality and safety problems brought about by the technological development of the food industry.
Such as food additives, food producers, media, radiation food, genetically modified food, etc. Most of these new technologies in the food industry adopt chemical and biological production technologies. It takes a process to understand the impact of food produced and processed by these technologies on human body, and the constantly developing new technologies constantly bring new food quality and safety problems.