The non-stick pan is very light, about as heavy as two dishes at home, and girls can easily lift it with one hand ~

I like its red-hot temperature-sensitive design very much. The red circle in the pot will become a solid circle with the increase of oil temperature.

This way, the chef can also grasp the cooking time!

And usually, whether it's fried eggs, fried tofu, fried fish or cooking, it never sticks to the pot ~

28cm, big and deep, occasionally making soup, making boiled meat slices, and frying spicy incense pots are all ok!

The whole pot+lid can be put into the dishwasher.

Save the trouble of cooking and washing the pot!