The old uncle's rice tastes soft and glutinous, and the aroma is rich. The cooked rice is full of aroma, which greatly increases people's appetite. Wuchang rice is full, hard in texture, innocent and transparent in color and sweet in taste. The cooked rice is also fragrant and refreshing, but it is not as delicious as the old uncle's rice.

Uncle's rice is carefully selected high-quality rice seeds, and advanced processing technology such as low-temperature light grinding technology can retain the nutritional components and taste of rice. Wuchang rice adopts traditional rice milling technology. Brown rice will go through a series of processes such as washing, hulling and grinding, and eventually become polished rice.