Introduction: Kindergarten canteens are places where students are provided with food, and the sanitary conditions will directly affect children's physical and mental health. Therefore, in order to strengthen the management in kindergarten canteens, the five-routine management model has been implemented in some kindergarten canteens. The following is the related content of the five normal methods of kindergarten canteen management that I compiled for you, for reference only, hoping to help you.

1. The process of implementing the Five-Regular Management in kindergartens

1. It is necessary to make a plan in the management activities of the Five-Regular Law

According to the viewpoint that the relevant units put forward the management of the Five-Regular Law, the leaders in kindergartens need to establish their thoughts and determination to implement the management of the Five-Regular Law, and they can establish a special management department of the Five-Regular Law.

First of all, it is often organized to let the staff in the kindergarten canteen sort out all the areas, determine the number of times to use each item, classify the items according to their functions, and remove and eliminate the useless things.

Secondly, it is often rectified, and the determined items are placed in a certain position, and the corresponding labels are attached to the items.

Third, it is always clean. The canteen staff in kindergarten should thoroughly clean the sanitation in the canteen, including the floor, walls and dead corners, so as to create a clean and clean canteen environment.

the fourth is standardization, which embodies visual management and increases the transparency of implementation. In the main areas, there is a schematic diagram of the division of labor of the responsible persons of the five permanent members, and the responsibility card for the management of the five permanent members should also be posted on the equipment and facilities.

Finally, self-discipline, training and guidance should be carried out, so that the staff in the kindergarten canteen can understand the five permanent members, share their responsibilities and develop good operating habits.

2. Strengthening training and raising awareness

Strengthening training and raising awareness has provided a certain ideological basis for the management of the five-routine method. According to the relevant catering units that have implemented the management of the five-routine method, the hygiene in the canteen can really become clean, tidy and orderly, and the ground in the canteen can also be kept dry without water stains. Of course, you can also let the staff in the kindergarten canteen personally go to the place where the five-routine management has been implemented to experience and visit and study.

through the training of staff, we can change their thinking, understanding and actions, let everyone know the role and significance of the management of the Five Regular Laws, and at the same time better implement the knowledge about the management of the Five Regular Laws, so that everyone can further understand, know and participate in the management of the Five Regular Laws.

second, the benefits brought by the implementation of the five-routine management

according to the implementation of the five-routine management by the relevant units, the appearance of the canteen has changed greatly, and the hygiene in the canteen has become very clean, clean and orderly, and everything is placed neatly. Relevant staff can also have a clear division of labor, do their duty well, thus greatly improving the food safety and service quality in the canteen.

1. It can improve the bad working habits of the staff in the canteen.

Implementing the five-routine management in the kindergarten canteen will help the staff in the canteen to keep a clear head and have a clear goal, and each staff member will do his duty to do a good job in the sanitary condition of the area he is responsible for, which, to a certain extent, can prevent the staff from being unclear about their responsibilities and shirking their responsibilities, reduce their sloppy working conditions at work, and also reduce the staff's casual release.

2, conducive to maintaining a clean and tidy environment

The implementation of the five-routine management is conducive to maintaining a clean, tidy and orderly sanitary environment in the canteen. According to the management requirements of the five-routine management, it is necessary to put all kinds of articles in order, keep the environment, articles and equipment in a clean state, and each staff member should perform his duties well, so as to keep the canteen clean and tidy all the time, so as to have a clean and tidy environment.

3. It is conducive to improving the quality of service.

The management of the Five Normal Laws advocates starting from small things and starting from self, and every canteen staff should do things in a down-to-earth manner and be a serious person to do everything well. In the process of food purchase and acceptance, we should ensure that the food is standardized and qualified, and put each food in a specific position and stick a corresponding label to avoid confusion, which can not only improve the service quality, but also ensure the food safety.

4. It is beneficial to save costs.

The five-routine management requires that every item should be positioned at a fixed point and the operation method should be constantly optimized. Every member in the canteen should develop good habits to reduce the number of inspections by managers, which can save manpower, material resources and financial resources to a certain extent, while the food labels in warehouses and refrigerators should be clear, so as to ensure the freshness of food and reduce the image of waste and expiration.

Conclusion

The implementation of the five-routine management in kindergarten canteens is conducive to the orderly and systematic transformation of all work in kindergartens. It is also necessary to implement the five-routine management in kindergartens, because it can not only improve the service quality, but also ensure a good canteen environment. However, the practice has just begun, and it is necessary to further explore and study the Five Permanent Management Law, so as to achieve it better.

expanding reading: management of kindergarten canteens

The management of kindergarten canteens is directly related to the health of children and the stable development of kindergartens. Only by constantly exploring and practicing, constantly summing up and reflecting, and bringing dietary nutrition into the daily key work category can we better serve kindergarten work.

Keywords children's dietary nutrition collocation

As the saying goes, food is the most important thing for the people, which shows the importance of canteen management. Many parents not only pay attention to kindergarten education and teaching, equipment and facilities, the overall environment, but also pay special attention to the dietary nutrition collocation of kindergartens, whether they can eat well in kindergartens. In order to make children eat well, eat well, eat healthily and eat nutritionally, I personally think that the following five points must be achieved:

First, adhere to the system, keep good food in stock, and eat with confidence

Kindergarten children are small, have poor immunity and weak resistance, and should be cautious in food selection. How can we strictly control the quality? First of all, we should ask the supplier or manufacturer for a certificate, and check the name, address, production date and shelf life of the small packaged food, and keep records and samples. At the same time, it is necessary to carry out strict and meticulous inspection of each food, smell, look, touch and check whether it is normal, and finally decide whether to give it to children. At ordinary times, we should also pay attention to the news reports on diet, pay attention to the accumulation of common sense in life, learn scientific knowledge, constantly improve our own quality, improve our identification ability, and make food safety the first priority, so as not to enter rotten and moldy food.

2. Reasonable meals, ensuring the quality of meals and eating healthily

While doing their job well, administrators should pay attention to the meals of children every meal every day. Pay attention to nutrition collocation, the size of the dish is appropriate, and the quality and variety of the dish should be suitable for the age characteristics of children, so that children can eat well and eat well without wasting. Cooking managers take time out every day, go deep into the class, observe the eating situation of children on the spot, and find out the problems in the food in time. In particular, innovative dishes are introduced to see if children accept them and like them. If it is well reflected and promoted in all classes in the whole park, but the effect is not good, feedback the teachers' opinions and children's dining situation to the chef in time to improve it, which not only improves the quality of children's meals, but also mobilizes the cooks' enthusiasm for innovation.

Third, at the end of the day, the quality of food should be guaranteed, and the food should be affordable.

The canteen administrator should cooperate with the work of the whole park. After the recipe is formulated, the administrator should read it carefully to see if there is anything wrong with the operation of the recipe, and communicate it in time if it needs improvement. Every day, according to the attendance of children, the purchase quantity is calculated, and the daily settlement is made, so as to avoid waste and control the food expenses of each child.

Fourth, strengthen communication, provide good service for parents, and have a good meal

Because the canteen is a special job, outsiders are not allowed to enter casually, and parents can't contact directly, so they can only learn about the situation from their children. We adopt parents' open days and parents' representatives' supervision to let parents know their children's daily meals, and humbly solicit and adopt their opinions, so that children and parents can enjoy their meals.

5. Keep learning, improve your own cooking skills and have fun

Kindergarten canteen administrators must have certain knowledge of children's meals, be enthusiastic and proactive in their work, and play an exemplary role in all aspects, so as to drive cooking managers to do a good job, constantly improve the quality of children's meals, and let each child eat happily and live in kindergarten with peace of mind.

In short, the management of kindergarten canteens is directly related to the children's health and the stable development of kindergartens. Only by constantly exploring and practicing, constantly summing up and reflecting, and bringing dietary nutrition into the daily key work category can we better serve kindergarten work!