In summer, the restaurant kitchen is sultry, and the natural environment for cooking is disturbing. Even some restaurants and kitchens don't have a natural ventilation dialog box. Restaurant kitchens are very susceptible to damp and cold, and some seasonings are also very susceptible to damp and mildew. Therefore, installing central air conditioning in the kitchen is actually a good choice. However, in real life, few people install air conditioners in restaurant kitchens. The reason is that, unlike air conditioning systems in other regions, it is not easy to install air conditioning in restaurant kitchens. There are four major problems to be dealt with: kitchen fume, continuous high temperature, exquisite assembly and limited indoor space for ceiling decoration. Many customers realize that cooking in the restaurant kitchen in summer is really painful, because the environmental temperature in the space is too high; So many customers want me to see if I can upgrade an air conditioner. In my impression, almost all aluminum ceilings can be used to assemble kitchen air conditioners, while some single-family villa-style incense kitchens only use wall-mounted air conditioners because gypsum boards are used to decorate the ceilings. The kitchen is the most polluted place in the home. Cooking people have to deal with a lot of kitchen fumes released during steaming, frying and frying. This is more serious than the daily outdoor environment polluting the air environment. In addition, the humid environment caused by hot weather is also very easy to breed bacteria and other problems, so the kitchen of the restaurant needs to be equipped with air conditioning. The traditional central air conditioning system, whether it is installed with hanging machine or cabinet air conditioning, occupies a lot of space and cannot avoid the problem of oil smoke pollution, so it is not suitable for areas that are not even wide cabinets. The concealed assembly of the central air conditioner is more in line with the requirements of the natural environment of the restaurant kitchen. The service life of the air conditioner installed in the kitchen is shortened, because there is a lot of oil in the kitchen, and the air outlet system of the central air conditioner will be blocked, which is inconvenient to maintain and costly to use. In the extreme environment of high temperature in the restaurant kitchen, the kitchen fume and fire are in front, the range hood is on the head, and the role of central air conditioning is minimal. The opportunity of kitchen lampblack makes the cold air around you gradually disappear, replaced by the continuous high-temperature gas in the cooker.