Current location - Recipe Complete Network - Catering industry - Are community canteens conducive to solving food safety problems?
Are community canteens conducive to solving food safety problems?
I am in favor of promoting community canteens throughout the country. China people attach great importance to food culture and like to cook at home, which consumes a lot of time and energy, which is not conducive to social development and economic circulation.

Singapore is a country that advocates eating out. Many families have washing machines, dryers, refrigerators and some lockers in their kitchens, and even range hoods are not installed. Some buildings in Singapore don't even have flues.

Singaporeans go to hawker centers to eat in a variety of ways. Due to the inclination of government policy, the food price in the hawker center is also very low, and you can have a full meal for less than 10 yuan RMB.

Singaporeans think that spending a lot of time on cooking is a waste of life, and they are more willing to spend more time to earn money.

At present, some areas in China have also opened community canteens. With the aging in China becoming more and more serious, there will be more and more community canteens for the elderly.

Community canteens have appeared in Shanghai and Suzhou, and some community canteens stipulate that people over 70 can eat in community canteens.

At present, many domestic enterprises and factories have set up internal canteens, and employees use meal cards to eat in the internal canteens. This trend will intensify.

More and more employees of government agencies, schools and hospitals in China eat in internal canteens.

With the development of society, everyone will use their own time to create more social value and earn more money for themselves, and fewer and fewer people will spend a lot of time on buying food and cooking.

This is the trend of social development, which is inevitable and unstoppable.