You can do this:

1. create distinctive dining

Opening a restaurant must be prepared to prepare a few unique flavor dishes, take the stage of the main signature dishes, with food to attract more consumers.

2. often launch new products

dishes for a long time do not change without innovation is difficult to retain old customers, and now there are more restaurants on the market to choose from, want to retain customers to keep customers fresh for a long time, for example, at any time according to the taste of the guests to adjust the menu and adjust the taste according to the change of seasons.

3. Enhance the customer experience

Customers dining out, in addition to wanting to enjoy the food, comfortable service is also what they need. You can train your waiters to be enthusiastic in their treatment of customers, treating them as family members and giving them a sense of coming home.

4. Create an atmosphere of outstanding personality

A place with style and the ability to take photos is more likely to attract consumers. Decoration to have their own unique style, you can according to the direction of their own business, to create an atmosphere rich in personality characteristics to attract different consumers.

5. Cultivate a loyal and solid regular

No old customers of the restaurant is not a long way, you can use the following methods to cultivate the old customers: one is to use the food itself to retain customers, both delicious and healthy, is now the general pursuit of the consumer; the second is the attitude of the service, a warm and considerate attitude of the service is the choice of people to come to the second consumption of a large number of factors.

The new era of catering also needs to be combined with the current trend of trends, continuous innovation in order to do a good job of their own restaurant.