Daxi lobster selection is Hubei lobster, each of which is particularly large, yellow more, the practice is particularly many, there are egg yolk lobster, thirteen spices, lobster, garlic lobster, and steamed crayfish, each practice is very tasty, and different people choose to eat differently, but also the price of each of the lobster is also more affordable, cost-effective.

The above is only for reference, taste is subjective, everyone's tastes and preferences are different, so the taste of Xiamen Daxi lobster evaluation also varies.