1. Pan Xiangji: Pan Xiangji is a Yunnan Xuanwei's long-established, was founded in 1941, specializing in the production of traditional Dian-style pastries. Its flower cake using Yunnan Plateau specialties of edible roses, and then select the best wheat flour collector rolling, adding a sufficient amount of earth honey and the whole petals as filling, with 36 layers of pastry handmade, rich in flavor, sweet but not greasy, floral aroma is pleasant, tasty to eat and quench your thirst.
2. Jiahua: Jiahua is a well-known local large baking enterprises in Yunnan, founded in 1988, known for its flower-flavored flower cakes, but also a representative of the classic Yunnan snacks. Its flower cake contains three roses, filling full, sheer and not dry, the crust crispy excessively, crispy and not scattered, a bite full of sweet rose aroma, suitable for friends who like to eat sweets.
3. Taste Zi source: taste Zi source brand was founded in 2009, is a professional production of flower cake business. Its flower cakes are made from edible roses, a Yunnan specialty, using traditional techniques, with a delicious taste, sweet and savory, loved by the majority of consumers.
In addition to the above brands, there are many other brands of flower cakes, such as Golden Crown, Flower DuoDuo, Flower Flavor, Lijiang, etc., each brand has its own unique flavors and characteristics, which can be selected according to personal preferences.