I think there is nothing wrong with the chef's management according to the regulations. Without the rules, there will be no Fiona Fang. The practice of the manager of the catering department is debatable. No matter where people are employed, talents with both ability and political integrity are the cornerstone of the enterprise. I believe that a person who does not abide by the rules and is free and loose will not last long even if he goes anywhere, and he should not do it with evil. Satisfying the requirements also encourages the bad style in the enterprise, and will eventually reap the consequences.