and appropriate amount of green onion and ginger Stir-fried crabs:
1. Use scissors to remove the burrs and other debris of the sea crab, chop it into large pieces, cut the green onion and ginger into large slices, cut the garlic into granules for later use
2, seal the crab pieces, wrap them in flour, relax the oil in the pot, put in the crab pieces, and fry them until they change color and remove them
3. Put oil in the pot, simmer on low heat and patiently until the green onion and ginger are fragrant
4, after the fragrance is stirred, add minced garlic and oyster sauce and stir-fry
well5, put in crab pieces
6, add crab pieces, then add cooking wine
7, add 1/3 of water, and add salt; Essence of chicken; Sugar; After pepper, turn to low heat and simmer
8, after reducing the juice over low heat, thicken with water starch, and you can get out of the pot
Huafei Catering Headquarters Tips: 1. After chopping the crab into pieces, it should be wrapped in flour at the sealing place, and fried until it changes color and takes out. The deep-fried crab pieces are full of aroma when they are stir-fried!
2. If you want to fry the spicy flavor of green onion and ginger, you must fry it slowly over low heat until the surface of the green onion and ginger appears slightly yellow. Only in this way, when the spicy aroma of green onion and ginger fills the bottom of the pot, the crab pieces we fried are full of spicy.
3. Be sure to inject water and stew for a while, you can't quickly stir-fry out of the pot after entering the pot, if you only fry without stewing, the spicy flavor of green onion and ginger can not be integrated with the crab pieces, and the crab pieces have no spicy flavor.