There are many kinds of snacks in Chongqing, among which Huaxi Wangji beef powder, Fuling snack Laoma wonton soup, Xiaonaoke special barbecue, Dandan Noodles, instant noodle oil cake, lotus root layer-by-layer crisp, bread with sand cake, fish seed and wax gourd steak, vegetable pancake, glutinous rice lotus root, salted peanuts, shredded bananas, fried twisted fish, bangbangbangji, red oil wonton soup, Shizhu mung bean noodles and hot and sour soup are well known.

Xiangshan honey cake

origin: Zhongxian county, Chongqing, China.

technology: its main raw materials are flour and honey sesame oil. The production method is: first, dough is made, and honey bees are added to knead it into embryos. Then, the pan is oiled and baked.

features: Huang Liang color, full of fragrance, crispy and fragrant skin at the entrance, soft and sweet inside.

hemp balls

Sweet stuffing with glutinous rice bread, and fried with white sesame seeds until brown and red. It is characterized by crispy outside and soft waxy inside, hollow center and sweet taste.

Shancheng small dumplings

Knead the glutinous rice noodles evenly, wrap the sweet stuffing and cook. Features are white as jade beads, thin and transparent skin, faintly visible stuffing, sweet and soft.

Jiuyuan steamed stuffed bun

Salty stuffing is made of pork belly, winter bamboo shoots, scallops, golden hooks, ham and other seasonings; Or make sweet stuffing with walnut kernel, candied dates, melon strips, orange cakes, pig fat, etc. Jiuyuan steamed stuffed bun is characterized by its thin skin and full stuffing, crisp and refreshing, delicious and sweet taste.

iron cake

add eggs, sugar, sweet osmanthus, etc. to the rice flour paste, put it in an autocratic baking bowl and turn it into golden brown. The characteristic is crisp, sweet and tender.

Dandan Noodles

got its name because it used to be a peddler carrying a shoulder to sell along the street. This noodle wins by taste, and there are more than ten kinds of condiments, which are authentic Sichuan snacks. Features are smooth and soft noodles, spicy and fresh.

cold noodles with shredded chicken

when the noodles are cooked, take them out and cool them, and keep evacuation. The taste can be adjusted according to their needs, which is suitable for all diners. Features are soft noodles, delicious and refreshing.

Wu wonton soup

The stuffing is very exquisite. The minced meat should keep enough moisture, and the prepared stuffing can float on the water. The finished product is characterized by moist, smooth, tender and salty.

crossing the bridge to make wonton soup

is famous for its unique diet. When eating, it is like crossing the bridge by putting the wonton soup in a bowl into a saucepan and dipping it in the saucepan for seasoning. Features are delicate and refreshing, suitable for people and varied in taste.

Chicken sauce pot stickers

Chop fresh pork, add seasoning and chicken sauce, mix stuffing, wrap it into jiaozi and stew it in a pot. It is characterized by crispy, tender and delicious taste.

oil fermented glutinous rice

make a fermented glutinous rice blank, put it in an oil pan, add sesame seeds, orange cakes, walnuts, crispy peanuts, candied dates, sugar, etc., and then put it in boiling water to boil. Characterized by sweet but not greasy mouth, very rich in nutrition. Local residents should cook it for the pregnant women after giving birth, so as to recover as soon as possible.

shredded chicken bean curd

is made of soybean pulp, and cooked shredded chicken and various seasonings are added when eating. Features are spicy, delicious, instant and unique flavor. Boiled water for fried rice and sugar is named after boiling water for brewing fried rice and sugar. In the past, hawkers carried the burden and walked around the streets to sell. The characteristic is that the rice flower is loose and crisp, and the boiled water is sweet and refreshing.

Three Cannons

Wash the glutinous rice, soak it for 1.2 hours, then wash it, pour it into a steamer, steam it with strong fire, sprinkle water in the middle for 1-2 times, then steam it, turn it out and pour it into a wooden bucket, mix it with appropriate amount of boiling water, cover it with a lid, and mash it with a wooden stick (or mash it with a blender) after the water enters the rice. Put 311 grams of brown sugar into clear water and boil it into sugar juice. Stir-fry sesame and soybean respectively and grind them into fine powder. Ciba blank is divided into 11 parts, and then each part is divided into 3 lumps, that is, it is divided into 3 times by hand, and it is thrown to a wooden tray continuously, and it makes three sounds and bounces into a dustpan filled with yellow bean, so that each lump is evenly wrapped with yellow bean, and then it is topped with sugar juice and sprinkled with sesame noodles. Features: Three cannons of glutinous rice are soft, sweet and delicious.