Hotel Management Major, Food Science and Engineering Major, Culinary Craft and Nutrition Major, Food Processing Technology Major, Food Quality and Safety Major.

1, hotel management

The professional training of moral, intellectual, physical and aesthetic all-round development, with a good work ethic and humanistic literacy, mastering the basic knowledge of hotel service and management, with good language communication, hotel management and teamwork ability, engaged in the modern hospitality industry or high-end service industry, first-line service and grass-roots management of high-quality technical and skilled personnel.

2, food science and engineering

Food science and engineering professional training with chemistry, biology, food engineering and food technology knowledge, can be engaged in the food field of food production technology management, quality control, product development, scientific research, engineering design and other aspects of the work of the food science and engineering disciplines of the senior engineering personnel.

3, cooking technology and nutrition

With the steady development of China's national economy, the people's living standards are increasingly improving, promoting China's tourism industry, catering industry, specialization, marketization, internationalization of the characteristics of the catering industry is becoming increasingly prominent, all kinds of food and beverage enterprises should be born in the market, and the practitioners of the low quality and shortage of talent in the current situation has become a constraint on the rapid development of the catering industry, the bottleneck. The bottleneck of the rapid development of the catering industry.

The market for highly educated professional and technical talents in the culinary industry has been presented with the situation of demand exceeds supply, in addition, with the people's attention to health and nutritional hygiene, nutritional catering and other professional talents are also in short supply, this specialty has a broad career development prospects.

4, food processing technology

The professional training has a strong sense of enterprise, social responsibility, good professional ethics and behavior, with industry access qualifications and comprehensive vocational ability, students should have the necessary theoretical knowledge and professional knowledge, focusing on mastering the development of new food products related to the theory and professional knowledge, to adapt to food production, Management, service needs of the front line of moral, intellectual, physical, aesthetic and other all-round development of high-quality, high-level skilled specialists.

5, Food Quality and Safety

Food Quality and Safety (Food Quality and Safety) is based on life sciences and food science, the study of food nutrition, safety and health of the relationship between food nutrition, food nutrition, and food safety and hygiene quality management of the disciplines, is an important part of the food science and preventive medicine is an important bridge between food and preventive medicine. It is an important part of food science and preventive medicine, and an important bridge connecting food and preventive medicine.

Through the management and control of food production and processing, the nutritional quality and hygienic quality of food is guaranteed to promote human health. The guarantee of food nutrition and safety mainly relies on the comprehensive and systematic quality management of food production, thus making nutrition and food safety from the past supervision and management, expanding into a number of fields including food production, food nutrition, food safety, food management, food quality control, and playing an increasingly important role in various fields of life sciences and food science.