Liquor and water are collectively referred to as drinkable water such as wine, water and drinks, which are used to entertain guests. This word is mainly used in the catering industry. The chemical composition of liquor is ethanol, which generally contains a small amount of fusel alcohols and esters. The concentration of edible liquor is below 60 degrees (that is, 60%). After fractionation, liquor was purified to be more than 75% medical alcohol and more than 99.5% anhydrous alcohol.
Wine is made from fermented grains.
Liquor knowledge
In China, most liquors are divided into Maotai-flavor (represented by Maotai) and Luzhou-flavor (Wuliangye, Fukang, Yanghe, Jin Shiyuan, LU ZHOU LAO JIAO CO.,LTD, etc.). ), Fenjiu, Niulanshan, etc. Other types have no market share.
The share of Luzhou-flavor essence in China is about 70%, but Yanghe Blue Classic Series, which is mainly launched by Yanghe brand, is the first brand with soft taste in China, which has a high recognition in the whole country, and the national brand sales volume is 20 10, and the third. But also merged with Shuanggou, one of the eight famous wines in China, to form Sujiu Group, which is stronger.
Among the numerous liquors, Maotai is the best in brewing 53-degree liquor, and 42-degree liquor is the best in the world. The predecessor of this world is Jiangsu liquor, which represents the high ditch in the three ditches and one river. They created this world. As the first wedding wine in China, this world is destined to accompany them forever. Guoyuan is one of the three major liquors, Maotai and Wuliangye.