1. oil film method: first add a layer of oil to the pot, spread it evenly, and then boil the soup, so as to avoid the ingredients from sticking to the bottom of the pot.
2. Add water before adding ingredients: Before boiling the soup, you can add a proper amount of water to the pot, heat it until it boils, and then add the ingredients that need to be boiled to avoid sticking the bottom of the pot and baking the pot.
3. Add a little salt: You can add some salt when cooking the soup to prevent the ingredients from sticking to the bottom of the pot.
4. Clean the bottom of the pot: If the non-stick pot has been stuck by the ingredients, you can pour out the soup in the pot, clean the bottom of the pot with water, and cook the soup again.
5. Replace the pot: If the above methods can't solve the problem of non-stick pot, it may be the quality problem of the pot. It is recommended to replace the non-stick pan with better quality.
In short, when using the induction cooker to cook soup, we should pay attention to the heat and the amount of ingredients to avoid the problem of non-stick pan. At the same time, cleaning the pots regularly is also the key to maintain the quality of non-stick pots.