Goddess Hotel Executive Chef: Wu Guodong! His biography: Wu Guodong - Chinese culinary master Wu Guodong, male, Han nationality, graduated from the Inner Mongolia Finance and Economics College undergraduate. Social positions: Inner Mongolia Trade and Commerce Vocational College, Department of Tourism teacher Inner Mongolia Bayin Haozhwa national catering culture management limited company deputy general manager Inner Mongolia catering and hotel industry association deputy secretary general of the Inner Mongolia famous dishes and famous points "editorial board Inner Mongolia Mongolian food research institute director of the technical department of the Inner Mongolia" Mongolian culture website "diet editorial board Professional honors: National level Catering industry assessment committee National vocational skills appraisal senior assessor National culinary technology competition gold medal, bronze medal winner National Top 100 chefs Inner Mongolia Autonomous Region region cooking, service technology competition referee Chinese culinary master Chinese cooking senior technician Inner Mongolia "May Day Labor Medal" winner Inner Mongolia cooking master Teaching, on behalf of students and apprentices at all levels of culinary technology competitions in Inner Mongolia for many times. Teaching, on behalf of students and apprentices many times in Inner Mongolia at all levels of culinary competitions won awards professional papers in the "China Food Newspaper", "Chifeng Cooking" and other newspapers, magazines, etc. Summarized and revised the standard menu of the traditional Mongolian food Participated in the preparation of the "Inner Mongolia Famous Dishes and Points" The proposed concept of combining the Mongolian food with Western food and seafood, guiding the Mongolian food to new horizons.

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