Ace major, two-year cooking major only trains compound management and technical talents.

Training objectives:

The goal is to train chefs and executive chefs in star-rated hotels and large chain restaurants. Make students become compound technical talents who meet the needs of society, are good at skills and understand management.

Learning content:

First, basic skills training. I learned eight traditional cuisines in China (Sichuan, Shandong, Jiangsu, Guangdong, Anhui, Hunan, Fujian and Zhejiang), including the production technology of fashionable western food and Chinese and western cakes.

Employment arrangement:

Upon graduation, the school will provide five employment guarantees and four employment guidance for students majoring in reading, and recommend them to work in hotels and restaurants, so that they can be competent in hotels, restaurants and other related catering work.