1. Material selection: It is best to choose local chicken or local chicken, which has high nutritional value and the cooked chicken soup is more delicious. Add some nutrients such as mushrooms, red dates and medlar.

2. Stew: blanch the chicken to remove impurities, put it in the pot with ingredients, add enough water, and simmer slowly after boiling over high fire. The stewing time is adjusted according to the tenderness of chicken and personal preference.

3. Seasoning: You can add ginger, onion, salt, pepper and other seasonings, but not too much, which will affect the original flavor of chicken soup. Sprinkle coriander or chives before serving.