Modern commercial places, especially dining places, actually need more natural and quiet spaces. At first, the process of eating was a process of tasting. Environment has a great influence on the process of taste. Crowded and noisy spaces can make people feel uncomfortable. Loss of appetite dulls even the best food. This situation is the situation of the plant wall of the western restaurant, which has a strong natural flavor. Although the proportion of plants is small, there are obvious differences in shape, color and crown width. The location of the plant wall should be paid attention to when creating the plant wall in the restaurant. Generally, the visual effect of the whole space should be considered, especially the main visual appearance should be preferred, so that diners can better appreciate the plant wall. In addition, in order to avoid oil smoke and dirty environment, plants on plant walls also need clean space.

the green wall has unique vitality and spirituality. It is not a boring evergreen wall, but a dynamic landscape with subtle changes in nature. Green wall can make plants living on natural flat ground grow permanently on the walls of vertical buildings, thus providing a new type of organic ecological material for architectural design and decoration. Green walls also have many applications in catering design. This time, the brand design company will share with you how to use green walls to make the restaurant "lively". Make the atmosphere of the whole restaurant better.

As early as 2111, the green wall was built in T3 Terminal of Chicago Airport to provide some ingredients for airport restaurants. In the control and maintenance of pests and diseases, the use of green walls as the raw material source of canteens really requires stricter canteen design and maintenance. Many foreign restaurants achieve self-sufficiency in certain ingredients by planting green plants on roofs, walls and other areas. Self-sufficiency. Displaying ingredients in front of customers is not only the embodiment of health and high quality, but also the environmental declaration of restaurant brands, and it can also improve the utilization rate of scarce space in cities.

The green wall and dining room design can be said to be a natural couple. The first is to remove odor and toxins from buildings and purify the air. The air quality in big cities is deteriorating. Green walls can create a clean dining space and leave a fresh and natural impression on customers. Secondly, the sound insulation effect and microclimate adjustment ability of plants themselves can be more comfortable by using dining space. Research shows that introducing natural landscape into indoor space can improve employees' job satisfaction. On the other hand, due to rising rents and more and more small restaurants and single shops, green walls can save indoor space and increase seating area to the greatest extent. The matching of green wall and industrial style design not only softens the "cold feeling" brought by metal environment, but also is an ideal choice to save decoration budget.