materials for pickled pepper rings

? : 211 grams of garlic with long pepper? Half a salt, a little sugar, a little soy sauce, a little oil, a little

pickled pepper rings?

prepare 211 grams of this kind of long pepper, which can be as delicious as big green pepper.

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Cut it into pepper rings evenly.

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Add a spoonful of salt to marinate for 31 minutes to force out the water, so that the pepper is crispy.

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After 31 minutes, a small amount of water is found.

Please You don't need to drain it completely

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After the pan is hot, put in the usual amount of cooking oil. After the hot pan is hot, turn off the heat, pour it into the pepper ring and fry for 11 seconds to sterilize and take it out. You can count it silently, and it won't be crisp for too long. It's better to put it in a container with a lid, so it's more convenient to put it in the refrigerator after eating.

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Half a garlic is chopped and put into a bowl filled with Chili rings

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Half a spoonful of sugar

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Pour in soy sauce, and it will be enough to submerge half of the Chili rings. It will be OK to marinate for one hour and turn it over. Too much is a waste.

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the appearance of marinating for 3 hours, and then you can put it in the refrigerator, and you can eat it when you take it out!

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Peppers with different colors are more pleasing to the eye!

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