In terms of diet, contemporary consumers not only pursue satiety, but also want to eat well, so more and more catering enterprises appear. What is the process of registering a catering management company? In addition to the business license, is it necessary to apply for hygiene license and fire control approval license for the registration of catering management companies? Today we will take a brief look.

The process of registering a catering management company for business license:

1. Company name verification:

The company name includes "region+brand name+industry characteristics+organization form". The name verification of the industrial and commercial system is subject to the verification of the brand name, so the brand name is suggested to be three words or more to reduce the probability of duplicate names.

2. Online registration

When the company is established, it is necessary to input electronic materials into the industrial and commercial system.

3. On-site delivery

Appointment and on-site delivery: All paper materials need to be signed by customers, and then submitted to the industrial and commercial bureau for review, and the industrial and commercial bureau will establish enterprise files for future inspection.

4. Get a license

After the on-site delivery is successful, you can get a business license and seal it after 4 working days.

A hygiene license is also required for the registration of catering management companies, and the materials to be prepared are as follows:

1. The applicant fills in the corresponding application form and submits an application for food hygiene license at the acceptance window.

2. submit the materials for handling the food hygiene license, the relevant certificates of the legal representative (person in charge, owner), the qualification certificate of the entrusted agent and other materials.

3. After acceptance, conduct data and on-site audit according to the requirements of the Food Hygiene Law of the People's Republic of China, and make a decision on approval (or disapproval) of administrative license according to the audit results.

4. The staff handling the food hygiene license shall make a decision on whether to accept the application within five working days after receiving it, and make a decision on approval within twenty working days after accepting it.

5. issue the food hygiene license within ten working days after making the approval decision.

Registration of catering management companies also requires a fire approval permit

Fire approval permit

1. Fill in the Application Form for Fire Safety Inspection, and submit the places below 111 square meters to the local police station for comments, and directly submit the places above 111 square meters.

2. Face-to-face application report (please fill it in with ink pen) and a copy of the legal person's ID card.

3. Copy of industrial and commercial business license (a copy of the Notice of Pre-registration and Approval of Enterprise Name that a newly established enterprise without an industrial and commercial business license needs to provide to the industry and commerce).

4. indoor plan and four-position plan of the site (outdoor plans are arranged around the front, back, left and right of the site).

5. site certificate (copy of real estate license) and lease agreement.

6. submit the enterprise's fire control system, fire fighting and evacuation plan (formulated by itself).

7. Places belonging to houses and homesteads should apply to the planning department to change the nature of use before reporting.

In addition to the above certificates, registered catering companies also need to apply for food business licenses. The required processes are as follows:

1. Step 1, you need to obtain relevant business licenses

2. You need to apply for health certificates and knowledge training certificates, which can generally be done in hospitals or local epidemic prevention stations. It's easy to go in the morning. In many places, you can only go in the morning. It's best to bring a copy of your business license, official seal and ID card. In some places, you can only do it if you require a business license. But some places only need to bring the original ID card. In order to prevent a trip in vain, it is recommended to bring it, which is not heavy anyway

3. After going to the hospital for physical examination, the health certificate and knowledge training certificate can generally come out within 2-3 working days. Now many places are electronic versions, so you can check them on your mobile phone without going to the hospital to get them. Then print out the screenshot of the electronic version

4. Prepare the food business license application form. There are too many tables to upload all of them. You can consult the local market supervision administration for the download address.

5. Copy of legal person's ID card, employee's ID card and health certificate. Formulate a food safety management system (generally, the local market supervision bureau has a template). There is also the need to draw the floor plan of the store

6. In other places, it is required to take photos of the door and the inside of the store. In some places, the catering industry also needs to submit tax payment documents to prove that the water you use is provided by a regular water company.

7. After all these materials are prepared, the local market supervision bureau will submit them (in some places, they are handled in the government hall)

8. After the materials are submitted successfully, the market supervision bureau will arrange personnel to see the venue. The general requirements are: your purchase channel has the corresponding compliance qualification. Generally, the catering industry is more troublesome, and it has strict requirements on the hygiene in the store, the use of raw materials and disinfection cabinets.

9. After checking the compliance, the food business license will come out in 15-21 working days, and many places will call to collect it.