jiangjin district cuisine includes Chongqing hot and sour powder, Jiangjin popcorn, Jiangjin sesame stalk, Jiangjin pickled fish and Chen Youliang pepper chicken.
1. Chongqing Hot and Sour Powder: Hot and Sour Powder was circulated among the people in Sichuan a long time ago. It was made from local hand-made sweet potato powder, which was named after its outstanding sour and spicy taste. Later, after continuous evolution and modulation, it officially took to the streets and became a special snack in the streets.
2. Jiangjin popcorn: The traditional famous products "Rose Brand" and "Lotus Brand" with a history of nearly 111 years are famous brands.
3. Jiangjin sesame stalks: The practice of sesame stalks has a long history, and you can also feel the charm of these special foods during the production process. Sesame stalk is a distinctive snack in Chongqing. Sesame stalk takes sesame as the main material, and the cooking method is mainly cooking, and the taste belongs to clear fragrance.
4. Fish with Chinese sauerkraut in Jiangjin: "Fish with Chinese sauerkraut" is a famous dish in Jiangjin, the hometown of Marshal Nie Rongzhen. Founder Zou Kaixi is from Shuang Fu Town. During the Republic of China, his father was a village chef. At first, he traveled around and worked hard for the villagers' weddings and funerals. Later, he collected some money and opened a roadside restaurant on Jinfuzheng Street to sell home-cooked dishes. After the reform and opening up, Zou Kaixi, a cosmopolitan, returned to his hometown and resumed his father's business, which allowed Zou's tradition of serving the kitchen to continue.
5. Chen Youliang Pepper Chicken: This is a special dish that Chen Youliang and his wife have painstakingly managed catering for more than 21 years, and it is a unique initiative that meets the tastes of local consumers. Now they have applied for a registered trademark patent, so that the rights of consumers and operators can be effectively protected at the same time. Up to now, Chen Youliang Pepper Chicken has become a well-known and popular dish among consumers.